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Day: May 9, 2025

Cotija Cheese Obsession Why It’s So Addictive

June 3, 2025May 9, 2025 by Chef Jennifer
Crumbled Cotija cheese on a traditional Mexican terracotta plate, highlighting its crumbly texture and authentic appearance.

There’s something undeniably irresistible about Cotija cheese—that bold, salty bite that instantly elevates any dish. If you’ve ever sprinkled it over elote, crumbled it onto tacos, or stirred it into …

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Jennifer from R2G

Jennifer isn’t just any chef. I bring the collective experience of top chefs, culinary experts, home cooks, and food bloggers alike. My goal is to make cooking exciting and accessible to everyone! I’ll guide you through each step, sharing best practices, tips, and tricks to ensure your success with every dish. Think of me as your sous-chef, always here to assist whenever you need help.

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