Burrata and Stracciatella Crostini Delight You’ll Savor

Whether you’re hosting friends or enjoying a cozy evening solo, this dish fits the mood. It’s simple to throw together, but it looks fancy and tastes like something from a restaurant. At Recipes2Gather, we believe great food is about sharing joy and simplicity—and this recipe delivers both in every crisp, creamy mouthful.

If you’re into cheese-centric bites, you’ll also enjoy our fresh take on goat cheese appetizers or explore the richness of American cheese variations.

Key Benefits of Burrata and Stracciatella Crostini

This crostini recipe isn’t just a pretty plate—it’s packed with purpose. Here’s why it deserves a spot at your table:

• Stracciatella is what you’ll find inside a burrata—soft, rich, and full of flavor that sets it apart. By using both, you experience the inside and outside of one of Italy’s finest cheeses.
• Quick and elegant: Toast some bread, roast a handful of cherry tomatoes, and you’re halfway there. It’s super quick to make, but the taste is way beyond ordinary.
• Perfect for gatherings: Whether you’re hosting a weekend brunch or prepping for a wine night, these crostini deliver sophisticated flavor with zero fuss.
• Health-conscious: Tomatoes are rich in antioxidants, and burrata, though indulgent, can be part of a balanced diet when used in moderation.

Pair these with a crisp white wine or serve as part of an appetizer spread alongside something like our cottage cheese flatbread for a flavor-packed combo.

What You’ll Need for Burrata and Stracciatella Crostini

Gather these simple ingredients to whip up this flavor-packed Italian favorite:

• 1 ball burrata cheese
• ½ cup stracciatella cheese
• 1 pint cherry tomatoes
• 1 baguette, sliced into ½-inch rounds
• 2 tbsp olive oil
• Just a little salt and a few twists of pepper are all you need to bring everything to life.
• Fresh basil leaves, torn
• Optional: garlic clove for rubbing toast

Each ingredient contributes to this crostini’s balance of creamy, savory, and sweet. If you’re curious about what makes burrata so special, we break it down in our post on stracciatella cheese.

Step-by-Step Instructions for Burrata and Stracciatella Crostini

Let’s bring it all together with simple, step-by-step instructions:

1. Preheat your oven to 400°F.
2. Spread the cherry tomatoes on a baking sheet, splash on some olive oil, season with salt and pepper, and roast them for 15–20 minutes until they’re soft and slightly blistered.
3. Toast the bread: Brush baguette slices with a bit of olive oil and toast them in the oven for about 8 minutes, or until golden and crispy.
4. Optional garlic rub: For extra flavor, lightly rub each crostini with a cut clove of garlic while still warm.
5. To assemble, spoon stracciatella onto each toasted slice, then top with a few of those juicy roasted tomatoes. On the remaining crostini, slice the burrata and gently lay a piece on each, topping with tomatoes and a basil leaf.
6. Finish with cracked pepper and a drizzle of olive oil.

Serve immediately for the best experience. And if you want to explore other cheese-based dishes, take a look at our pepper jack cheese recipes for bold flavor options.

Pro Tips and Variations for Burrata and Stracciatella Crostini

Want to personalize this dish or stretch it for a crowd? Here’s how:

• Try a quick drizzle of balsamic glaze—it gives the crostini a pop of tangy flavor and makes them look extra fancy.
• Use heirloom tomatoes: These give more color and slightly different textures.
• Make it spicy: Sprinkle crushed red pepper flakes for a heat kick.
• Want a heartier bite? Try it with ciabatta or sourdough for a more rustic feel.

Pro tips for best results:

• Burrata is best served at room temperature. Take it out 30 minutes before assembling.
• Stracciatella can be found in specialty stores, or scraped fresh from inside a burrata if needed.
• Use parchment paper when roasting tomatoes for easier cleanup.

This appetizer pairs beautifully with our caesar pasta salad for a complete Italian-inspired spread.

Serving Suggestions for Burrata and Stracciatella Crostini

This crostini is the ultimate entertaining food—light, elegant, and bursting with flavor. Here’s how to serve it up:

• As a starter for Italian dinners: Begin your meal with these crostini followed by a comforting macaroni and cheese bowl.
• Perfect for wine nights: Serve alongside olives, prosciutto, and a crisp Pinot Grigio or Sauvignon Blanc.
• Brunch platter star: Pair with soft-boiled eggs, fruit, and fresh greens for a fresh, impressive brunch.
• Elegant party appetizer: Plate them on a wooden board with fresh herbs and serve at room temp—they’ll still be a hit.

These crostini have a way of vanishing fast—don’t be shocked if they’re gone before everything else!

Trasted Ressources for Burrata and Stracciatella Crostini

1. Curious what makes burrata so special? Bon Appétit explains it in a super simple way that’s easy to follow.
2. This Healthline article covers the nutritional perks of roasted cherry tomatoes.
3. Discover how stracciatella cheese is made at The Spruce Eats.
4. Serious Eats’ guide to crostini offers tips on perfect toasting.

Conclusion

Burrata and stracciatella are like siblings—similar, yet distinctly flavorful in their own right. This crostini recipe not only answers the question “Are burrata and stracciatella the same?” and gives you a chance to taste just how unique each one really is. It’s fast, elegant, and packed with personality—everything we value at Recipes2Gather.

So next time you’re hosting or just craving a cheese-forward treat, this crostini will bring the wow with minimal effort. Remember, joyful cooking isn’t about complicated techniques—it’s about creating something beautiful and delicious, simply.

Burrata and Stracciatella Crostini Delight You’ll Savor

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• Author: Chef Jennifer
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

These crostini combine creamy burrata and stracciatella with sweet roasted cherry tomatoes on toasted baguette slices—a perfect appetizer or party bite.

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Ingredients

Scale 1x2x3x

• 1 ball burrata cheese
• ½ cup stracciatella cheese
• 1 pint cherry tomatoes
• 1 baguette, sliced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves
• Optional: garlic clove

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Instructions

1. Preheat oven to 400°F.
2. Roast tomatoes with olive oil, salt, and pepper for 15–20 minutes.
3. Toast baguette slices until golden.
4. Optional: rub with garlic.
5. Spread stracciatella on half of the crostini.
6. Top the rest with burrata slices.
7. Spoon tomatoes over each.
8. Garnish with basil, olive oil, and pepper. Serve immediately.

Notes

• Use balsamic glaze for extra flavor.
• Substitute heirloom tomatoes if preferred.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizers
• Method: Roasted and Assembled
• Cuisine: American

Nutrition

• Serving Size: 2 crostini
• Calories: 210
• Sugar: 4g
• Sodium: 280 mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg

Keywords: burrata and stracciatella crostini, tomato crostini, cheese appetizers

FAQs

Are burrata and stracciatella the same cheese?

Not exactly—stracciatella is the creamy filling found inside burrata. Burrata is made with a soft mozzarella shell filled with creamy stracciatella inside

Wondering if you can swap one for the other in recipes?

Yes! If you only have burrata, scoop out the stracciatella to use. Or just use the full burrata cut into pieces.

Where can I find these cheeses?

Most specialty or Italian grocery stores carry them. Look near fresh mozzarella in the refrigerated section.

Can this recipe be made ahead of time?

Feel free to prep the bread and tomatoes ahead of time—just wait to put it all together so everything stays fresh and crisp.