Thanks for stopping by Recipes2Gather, where great food brings us closer, one delicious slice at a time. If you’ve ever found yourself torn between a creamy cheesecake and a warm, gooey cinnamon roll, we’ve got the perfect dessert mashup for you: Cinnamon Roll Cheesecake. This crowd-pleaser combines the best of both treats into one heavenly slice.
Imagine a cinnamon-swirled base, velvety cheesecake filling, and a touch of spice in every forkful. It’s rich without being over-the-top, indulgent yet familiar—exactly the kind of dessert that makes a lasting impression. And the best part? It’s completely doable for home bakers with beginner to intermediate experience.
Whether you’re prepping for a holiday spread or simply want to surprise your family with something special, this cheesecake will have everyone asking for seconds.
Key Benefits
There’s a reason why this dessert is always a hit. Beyond its drool-worthy looks and nostalgic cinnamon aroma, it has several benefits that make it a must-bake for your next gathering:
- Two Desserts in One: Why choose between a cinnamon roll or cheesecake when you can enjoy both? This combo delivers comforting flavor and creamy texture in every bite.
- Make-Ahead Friendly: Bake it a day ahead and let it chill overnight. The flavors deepen, and it slices beautifully the next day—perfect for stress-free hosting.
- Crowd-Pleaser: Whether it’s a birthday, potluck, or just because, this cheesecake always disappears fast. You can even add a drizzle of cream cheese glaze for that classic cinnamon roll finish.
- Simple Ingredients, Big Results: This recipe uses pantry staples like cream cheese, cinnamon, sugar, and eggs, making it convenient and cost-effective without skimping on flavor.
If you’re a fan of desserts that bring comfort and wow-factor, check out our churro cheesecake fusion or this candied yams recipe that hits similar warm spice notes.
Ingredients for Cinnamon Roll Cheesecake
Let’s get everything ready to whip up this amazing dessert. Here’s your simple shopping list:
For the Cinnamon Roll Crust and Swirl:
- 1½ cups graham cracker crumbs
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ cup unsalted butter, melted
- ⅓ cup all-purpose flour
- ¼ cup sugar
- 1 tbsp cinnamon
- 1 tbsp unsalted butter, softened
For the Cheesecake Filling:
- Three 8-ounce blocks of cream cheese, softened at room temperature
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- 2 tbsp all-purpose flour
Optional Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Want to make your dessert spread even more exciting? Pair this with our German chocolate cookies or serve alongside whole foods tiramisu for an epic dessert duo.
Step-by-Step Instructions for Cinnamon Roll Cheesecake
- Mix together graham cracker crumbs, brown sugar, cinnamon, and melted butter in a bowl to get your crust started. Press the mixture into a greased 9-inch springform pan and set it aside. Set aside.
- Make the Cinnamon Swirl: In a separate bowl, combine flour, sugar, cinnamon, and softened butter. Mix until crumbly. Set aside.
- Begin by whipping the cream cheese and sugar together until the texture turns silky and lump-free. Pour in the vanilla, then beat in the eggs one at a time so everything blends smoothly. Fold in the sour cream and a bit of flour to bring it all together. Mix just until combined—don’t overbeat.
- Assemble the Layers: Pour half the cheesecake batter over the crust. Sprinkle half the cinnamon swirl mixture. Repeat with remaining batter and swirl topping. Use a butter knife to gently swirl the cinnamon mixture into the batter, making those pretty marbled ribbons.
- Place the cheesecake pan into a larger pan filled with hot water—this water bath helps it bake evenly and prevents cracking. Bake at 325°F for 60–70 minutes until the center is set but still slightly jiggly. After it’s done baking, switch off the oven, prop the door open slightly, and let the cheesecake rest inside for around an hour to cool down gently.
- Pop the cheesecake in the fridge for at least 4 hours (or overnight is even better). When ready to serve, mix up the glaze and drizzle it on top for that perfect finishing touch.
Want more layered dessert love? Try our lemon lush for a lighter, citrusy treat.
Pro Tips and Variations for Cinnamon Roll Cheesecake
Here’s how to make this dessert your own and ensure it turns out perfectly every time:
- Use Room Temp Ingredients: Cold cream cheese creates lumps. Give your ingredients about 30 minutes at room temp so they blend together nice and smooth.
- Don’t Skip the Water Bath: This prevents cracks and helps your cheesecake bake evenly. Cover your pan with foil to keep any water from sneaking in during baking.
- Go Gluten-Free: Use gluten-free graham crackers and flour substitutes without sacrificing flavor.
- Flavor Twists:
- Add chopped pecans to the cinnamon swirl for crunch.
- Use maple extract in the glaze for a breakfast-inspired kick.
- Add a swirl of dulce de leche if you’re craving an extra-decadent touch.
For more crave-worthy dessert variations, browse our filo dough desserts and bring a flaky contrast to this creamy cheesecake.
Serving Suggestions for Cinnamon Roll Cheesecake
This cheesecake is a dessert centerpiece, and here’s how to serve it like a pro:
- With Breakfast-Inspired Add-ons: Top with whipped cream and a sprinkle of cinnamon sugar. It pairs beautifully with a morning latte or cold brew.
- As a Dessert Platter Highlight: Serve small slices with other mini desserts like brown butter rice crispy treats or cranberry salad.
- Holiday Treat: Garnish with mini cinnamon sticks and a dusting of nutmeg for a festive touch.
- Drizzle It Right: Add caramel sauce or maple glaze for an extra indulgent finish.
Looking for savory balance? Serve after a simple dinner like cheeseburger bowls to finish on a sweet high note.
Trasted Ressources for Cinnamon Roll Cheesecake
- Cheesecake made with cream cheese is a good source of vitamin A and calcium. Read more on Healthline.
- Cinnamon might help steady your blood sugar and brings a good dose of antioxidants too. Explore benefits on WebMD.
- Eggs in baked desserts add structure and richness. Learn from Bon Appétit.
- Water baths reduce cracking and ensure even baking in cheesecakes. Get tips from King Arthur Baking.
Conclusion
Cinnamon Roll Cheesecake is what dessert dreams are made of—creamy, spiced, and packed with comforting sweetness. With its rich swirl and smooth texture, it’s an unforgettable treat that doesn’t require bakery-level skills. Whether you’re sharing it at brunch or sneaking a late-night slice, it’s a guaranteed hit.
And as with all Recipes2Gather creations, it’s all about bringing people together with food that feels like home. Ready to make it? Check out our cream cheese crescent roll appetizer for another cheesy favorite you’ll love just as much.
Print
Cinnamon Roll Cheesecake Bliss You’ll Never Forget
- Total Time: 6 hrs (including chill)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A dreamy fusion of creamy cheesecake and cinnamon roll swirls—this easy cinnamon roll cheesecake is the ultimate cozy dessert for any occasion.
Ingredients
- For Crust & Swirl:
- 1½ cups graham cracker crumbs
- ¼ cup brown sugar
- 1 tsp cinnamon
- ½ cup melted butter
- ⅓ cup flour
- ¼ cup sugar
- 1 tbsp cinnamon
- 1 tbsp softened butter
- For Cheesecake:
- 24 oz cream cheese
- ¾ cup sugar
- 1 tsp vanilla
- 3 eggs
- ½ cup sour cream
- 2 tbsp flour
- Glaze (optional):
- 4 oz cream cheese
- 1 cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla
Instructions
- Prep Crust: Mix crumbs, brown sugar, cinnamon, and butter. Press into pan.
- Swirl Mixture: Combine flour, sugar, cinnamon, and softened butter until crumbly.
- Cheesecake Filling: Beat cream cheese, sugar, vanilla, eggs, sour cream, and flour.
- Assemble: Layer batter and swirl mix; swirl gently with knife.
- Bake: 325°F in water bath for 60–70 mins. Cool in oven, then chill.
- Glaze: Drizzle optional cream cheese glaze before serving.
Notes
- Can be made ahead.
- Gluten-free options available.
- Use foil to prevent water bath leaks.
- Prep Time: 25 mins
- Cook Time: 70 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the cheesecake)
- Calories: 420
- Sugar: 28g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
Keywords: cinnamon roll cheesecake, cinnamon swirl cheesecake
FAQs
Can I make this ahead of time?
Absolutely! It tastes even better the next day, and it slices more cleanly after chilling.
Can I freeze cinnamon roll cheesecake?
Yes—wrap individual slices or the whole cheesecake tightly and freeze for up to 1 month.
How long will leftovers last?
Store in the refrigerator for 4–5 days, covered. The flavor actually improves with time.
Can I make it without a springform pan?
A deep pie dish can work in a pinch, but a springform gives the best presentation and easier release.