Welcome to Recipes2Gather, where indulgence meets simplicity. If you’re someone who lights up at the thought of rich brownies, creamy cookie dough, and gooey chocolate chips—all in one bite—you’re in the right place. Our Chocolate Chip Cookie Dough Brownie Bombs are a heavenly fusion of two iconic desserts, wrapped into one blissful treat. These bite-sized confections are perfect for parties, gifting, or just sneaking a sweet moment in the middle of a busy day.
This recipe embraces everything we stand for: approachable, drool-worthy, and just the right kind of decadent. Whether you’re an experienced baker or just diving into the dessert world, this guide is packed with simple steps and cozy tips to help you make magic in your kitchen. These sweet bites are made to share and sure to bring folks together with every delicious nibble.
Key Benefits
What makes these Chocolate Chip Cookie Dough Brownie Bombs so darn lovable? Let’s start with the fact that they combine two of America’s most loved desserts—chewy brownies and edible cookie dough. The contrast of textures is unbeatable: dense, rich brownie meets soft, creamy dough, all dipped in a silky chocolate shell.
Here’s why you’ll love them:
- No Bake Cookie Dough Center: Safe-to-eat dough makes this recipe extra fun and kid-friendly.
- Easy to Prep Ahead: You can make them in stages, refrigerate, and even freeze them for later.
- Perfect for All Occasions: Think potlucks, birthdays, or holiday trays—these bombs are always the first to disappear.
- Customizable: Swap in peanut butter chips, caramel drizzle, or even a sprinkle of sea salt to make them your own.
This recipe supports busy moms and working folks who want wow-factor desserts without the stress. And if you love creating crave-worthy treats, check out our guide on German chocolate cookies for another sweet favorite.
What You’ll Need to Make Chocolate Chip Cookie Dough Brownie Bombs
To make these brownie bombs, you’ll need a mix of pantry staples and a little bit of love. Here’s what to gather:
Brownie Base:
- One box of brownie mix—or your favorite homemade brownie batter
- Eggs, oil, and water (just like your brownie box tells you)
Cookie Dough Filling:
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated)
- ¾ cup mini chocolate chips
- Pinch of salt
Coating:
- 2 cups semi-sweet chocolate chips
- Adding a spoonful of coconut oil or shortening makes the melted chocolate silky and easy to coat.
If you’re a fan of exploring creative dessert mashups, you might also enjoy our tips in Recipes for Filo Dough Desserts, where layering texture takes the spotlight.
Easy Steps to Create Irresistible Cookie Dough Brownie Bombs
1. Bake the Brownies:
Prepare your brownies according to box or homemade directions. Bake them in a 9×13-inch pan and let them cool completely.
2. Make the Edible Cookie Dough:
Cream the softened butter and sugars until fluffy. Mix in vanilla and milk. Mix in the flour and a pinch of salt, stir in the mini chocolate chips, and pop the dough in the fridge for 20 minutes to make it easier to handle.
3. Shape the Dough Balls:
Roll the cookie dough into little balls—about a tablespoon each is perfect. Freeze for 30 minutes until firm.
4. Wrap Brownie Around Dough:
After the brownies cool down, grab a chunk, flatten it, pop a cookie dough ball in the middle, and gently close the brownie around it like a hug. Roll gently into a smooth ball.
5. Dip and Decorate:
Melt chocolate chips with coconut oil until smooth. Dip each ball into the chocolate coating, and top with extra chips or drizzle. Let them set on parchment paper.
6. Chill and Serve:
Refrigerate until firm, then serve chilled or room temp. Keep any extras in a sealed container—they’ll stay tasty for about 5 days.
Want more comfort dessert ideas? Try our Pumpkin Dump Cake for another easy bake that stuns every time.
Pro Tips and Variations for Chocolate Chip Cookie Dough Brownie Bombs
Pro Tips:
- Grab a cookie scoop to help you make dough and brownie bites that all come out the same size—super handy!
- Freeze dough thoroughly before wrapping—it helps prevent sticky hands and uneven bombs.
- Use a fork to dip each bomb into the chocolate, then gently shake off the extra so they look nice and neat.
- Sprinkle on some crushed nuts or colorful sprinkles to give them a fun crunch and a little extra personality.
Creative Variations:
- Want a peanut butter version? Mix in some peanut butter chips and finish with a drizzle of melted peanut butter for that rich nutty vibe.
- Holiday Edition: Mix crushed peppermint or red and green sprinkles into the coating.
- Oreo Crunch: Fold in crushed Oreos to the cookie dough for a cookies-and-cream vibe.
- Salted Caramel Bombs: Add a caramel center to the cookie dough and top with sea salt.
For other dessert mashups with similar creativity, check out our indulgent guide on Whole Foods Tiramisu—a layered delight that’s easier than it looks.
How to Serve Up These Cookie Dough Brownie Bombs
These bite-sized beauties are versatile enough for casual snacking or elegant dessert trays. Here’s how to elevate the presentation:
- Party Platter: Arrange on a tiered stand with berries and mint sprigs for a vibrant dessert display.
- Gift Boxes: Package in mini cupcake liners and place in a festive box for an edible gift.
- Cookie Swap Favorite: These travel well, making them a standout in any dessert exchange.
- Game Night Treat: Pair with coffee or milkshakes for a cozy gathering.
Hosting a themed dessert table? Try serving these alongside some Churro Cheesecake Bars —together, they’re a knockout combo of sweet bites!
Trasted Resources for Chocolate Chip Cookie Dough Brownie Bombs
- Curious about making flour safe for raw dough? Check out this easy tutorial from The Kitchn on how to heat-treat it at home.
- Discover why brown sugar adds moisture and depth in cookie dough from Serious Eats.
- Get expert tips on melting chocolate for smooth dipping from Epicurious.
- Read about the health implications of eating raw dough and food safety from Healthline.
Conclusion
There’s something truly special about desserts that surprise you—and Chocolate Chip Cookie Dough Brownie Bombs do exactly that. From the soft, buttery cookie dough center to the chewy brownie wrapping and decadent chocolate shell, they’re as joyful to make as they are to eat.
This recipe is a tribute to the kind of baking that brings people together—fun, familiar, and full of flavor. Whether you’re sharing them with friends, treating yourself, or creating memories with your kids, these brownie bombs are bound to become a go-to favorite.
Print
Chocolate Chip Cookie Dough Brownie Bombs
- Total Time: 50 minutes
- Yield: 20 balls 1x
- Diet: Vegetarian
Description
These brownie bombs are rich, fudgy bites filled with creamy cookie dough and coated in a silky chocolate shell—perfect for any occasion.
Ingredients
- Brownie mix + ingredients listed on the box
- ½ cup unsalted butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup heat-treated flour
- ¾ cup mini chocolate chips
- Pinch of salt
- 2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Bake Brownies: Prepare and bake the brownie mix, then let cool.
- Make Cookie Dough: Cream butter, sugars, milk, and vanilla. Add flour and salt. Fold in chips and chill.
- Shape Balls: Roll cookie dough into balls and freeze.
- Wrap in Brownie: Flatten brownie, wrap around dough ball, and roll.
- Dip and Set: Dip each ball in melted chocolate, decorate, and let set
Notes
Freeze dough for easier rolling. Use sprinkles or nuts for extra texture.
- Prep Time: 25 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 18g
- Sodium: 110g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Chip Cookie Dough Brownie Bombs
FAQs
Is it okay to prep these brownie bombs in advance?
Absolutely! These keep well in the fridge for up to 5 days or can be frozen for up to a month.
Is the cookie dough safe to eat raw?
Yes! We use heat-treated flour and no eggs, so the dough is completely safe to eat.
Can I use homemade brownies?
Yes, homemade brownies work beautifully. Just make sure they’re on the chewy side for best results.
What’s the best chocolate for dipping?
High-quality semi-sweet chocolate chips melt smoothly and pair well with the sweet dough. Add a bit of coconut oil for a shinier finish.
How do I make it gluten-free?
Just grab a gluten-free brownie mix and trade the regular flour in the dough for gluten-free flour that’s been heat-treated