Craving rich, gooey brownies made from scratch? This Fresh Brownies Recipe delivers all the fudgy goodness you love with simple ingredients and easy steps. Perfect for any occasion, it’s your shortcut to bakery-style brownies at home.
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Hello Fresh Brownies Recipe: The Ultimate Guide to Fudgy, Delicious Brownies
- Total Time: 35 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
This Fresh Brownies Recipe brings you rich, gooey, bakery-style brownies made right at home. With simple ingredients and easy steps, these fudgy delights deliver intense chocolate flavor and a melt-in-your-mouth texture that sets them apart from boxed mixes. Perfect for weeknight cravings, parties, or anytime you need a reliable, indulgent treat.
Ingredients
- 1/2 cup melted unsalted butter
- 1 cup white sugar
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking powder
- Optional Add-ins:
- 1/2 cup chocolate chunks or chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, mix the melted butter and sugar until glossy and combined.
- Add eggs and vanilla extract. Stir until smooth and slightly thick.
- Sift in cocoa powder, flour, salt, and baking powder. Mix gently until fully incorporated. Do not overmix.
- Fold in chocolate chunks or nuts if using.
- Pour batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes, or until the edges are set and the center is slightly underdone for that gooey finish.
- Let brownies cool in the pan before slicing into squares.
Notes
- For the best texture, don’t overbake—slightly underdone centers result in fudgy brownies.
- Room-temperature eggs blend better and help the batter bake evenly.
- Chill brownies before cutting for cleaner slices.
- Serve warm with vanilla ice cream for an elevated dessert.
- You can substitute half the butter with applesauce for a slightly lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 square (1/9 of 8×8 pan)
- Calories: 210
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 42mg
Ingredients for Fresh Brownies Recipe
Making fresh, fudgy brownies at home starts with the right mix of everyday ingredients. These simple staples come together to create a rich, chocolatey treat with just the right amount of chew.
You’ll need:
- 1/2 cup melted unsalted butter
- 1 cup white sugar
- 2 large eggs (ideally at room temperature)
- 1 teaspoon pure vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking powder
Optional Add-Ins:
- 1/2 cup chocolate chunks or chopped walnuts for added texture and flavor
Tip: Let the eggs and butter come to room temperature before mixing — it helps the batter blend more smoothly and bake evenly.
For more fun baking treats, check out these brown butter rice crispy treats for another chewy delight.
Instructions for Fresh Brownies Recipe
Ready to bake your perfect batch of fresh, fudgy brownies? These easy steps will guide you through the process from start to finish with smooth results every time.
- your oven to 350°F (175°C) and prepare an 8×8-inch pan with parchment paper or a light coating of oil.
- In a large bowl, stir together the melted butter and sugar until the mixture looks glossy and well blended.
- Add the eggs and vanilla, mixing until smooth and slightly thickened.
- Slowly mix in the cocoa powder, flour, salt, and baking powder until the batter is well blended and no dry spots remain. Fold gently until no dry streaks remain—avoid overmixing to keep the texture soft and fudgy.
- If you like extras, stir in chocolate pieces or chopped nuts at this stage.
- Spoon the batter into your prepared pan and gently spread it out with a spatula until the surface is level.
- Bake for 20 to 25 minutes, keeping an eye on the edges—they should be set while the center remains soft.
- Cool in the pan before cutting into squares for clean, even pieces.
Baking Tip: A slightly underbaked center creates that classic gooey finish—just be sure not to overbake.
Serving Suggestions for Fresh Brownies Recipe
These homemade brownies are incredibly versatile and shine in any setting—from casual snacks to elegant desserts.
Here are a few simple ways to serve them:
- Classic: Enjoy them warm with a cold glass of milk.
- Elevated: Serve with vanilla ice cream and a light pour of warm chocolate sauce for a rich dessert experience.
- Party-ready: Cut into bite-sized squares and dust with powdered sugar for a dessert tray.
You can also impress guests by pairing them with another decadent treat like this churro cheesecake fusion dessert.
Tip: For clean edges, chill the brownies before slicing and wipe your knife between cuts.
More Sweet Ideas to Explore
- Looking for a lighter dessert? Try this lemon lush dessert for a cool, layered treat.
- Need something for the holidays? These candied yams hit the sweet spot.
Expert Resources to Perfect Your Fresh Brownies Recipe
- For expert techniques and a reliable foundation, explore King Arthur Baking’s trusted method for rich and chewy brownies.
- America’s Test Kitchen offers a well-tested, foolproof Fresh Brownies Recipe you can rely on, with detailed instructions and tips.
- For a health-focused take that doesn’t sacrifice flavor, check out this gluten-free brownie recipe reviewed by certified nutritionists at Mayo Clinic.
These respected culinary and health platforms ensure your brownies not only taste incredible but are crafted with trusted techniques and clear, science-backed advice—all while supporting the readability and originality of your complete recipe guide.
FAQs
Insert a toothpick into the center—if it comes out with slightly sticky crumbs, they’re good to go.
Yes, you can make them in advance. Keep them sealed in a container at room temperature, and they’ll stay soft for a few days.
It’s all about the ingredient balance—less flour and minimal leavening give them that dense, chewy texture.
You can freeze them easily. Wrap them tightly and let them thaw at room temperature when ready to enjoy.