For more than six decades, Campbell’s Green Bean Casserole has earned its place on American holiday tables, bringing comfort and flavor to gatherings nationwide. This creamy and savory side dish often appears alongside roasted turkey or baked ham during Thanksgiving and Christmas feasts. Its ease of preparation and crowd-pleasing taste have helped it remain a seasonal favorite. But what makes this casserole stand out year after year? In this guide, we’ll dive into its origins and share tips on how to prepare and personalize this beloved classic.
What Is Green Bean Casserole?
At its core, green bean casserole is a simple combination of green beans, cream of mushroom soup, and crispy fried onions. With just a few ingredients and minimal prep time, it delivers a warm, comforting bite in every spoonful. Typically, the ingredients are mixed together, spread into a baking dish, and baked for around 30 minutes until bubbly and golden on top.
If you’re looking for a simple and satisfying side dish, green bean casserole is a long-time favorite that delivers on both flavor and convenience. With just a few basic steps, it’s easy to prepare and perfect for busy holiday meals.
This dish is not only easy to make, but also incredibly adaptable. Whether you’re using canned, fresh, or frozen green beans, you can adjust the recipe to suit your preferences. For a lighter version, try using low-fat cream of mushroom soup or baking it without the fried onions. Vegan or dairy-free alternatives also work well for those following a plant-based lifestyle. Thanks to its versatility and nostalgic appeal, green bean casserole continues to be a reliable side dish that satisfies a wide range of palates and dietary needs.
The History of Campbell’s Green Bean Casserole
Green bean casserole first made its way into American kitchens in the mid-1950s, created by a Campbell’s test kitchen home economist who set out to craft a recipe using just a few pantry staples. The goal was to develop a comforting, easy-to-make side dish that combined familiar ingredients—green beans, a creamy soup base, and a crunchy topping—into something everyone could enjoy.
What helped the recipe truly take off was smart marketing. By printing the directions on the labels of Campbell’s Cream of Mushroom Soup, the company ensured that this casserole quickly became a go-to dish in homes across the country. The recipe’s simplicity and satisfying flavor made it an instant hit, especially during the holidays.
While the original version has stood the test of time, countless variations have emerged over the years. From cheesy upgrades and bacon add-ins to lighter, plant-based spins, this classic side continues to evolve while keeping its nostalgic charm. Whether served at a festive gathering or a cozy family dinner, green bean casserole remains a symbol of comfort and tradition.
For those interested in exploring the full story behind this iconic dish, Campbell’s official site shares more about its origins and lasting appeal over the decades.
Why Campbell’s Green Bean Casserole is a Holiday Favorite
There are many reasons why this casserole has earned its place as a holiday favorite. Here are just a few:
- Tradition: For over six decades, families have been serving Campbell’s Green Bean Casserole as a holiday tradition. The simplicity and ease of preparation have made it a dish that people return to year after year.
- Simplicity: With only a few ingredients, it’s easy to make, even for those who aren’t seasoned chefs. In a time when holiday meals can get complicated, Campbell’s Green Bean Casserole offers a no-fuss solution.
- Versatility: Whether you’re preparing it for a large family gathering or a quiet dinner, this dish can easily be scaled to fit any number of guests. Whether you’re hosting a small dinner or preparing a feast, Campbell’s Green Bean Casserole can be adjusted to meet your needs.
While the recipe has remained largely unchanged, families often tweak it to match their own tastes. Some add extra seasonings, while others may top it with cheese. The flexibility of the dish allows people to make it their own, and it’s this adaptability that has contributed to its enduring popularity.
How to Make Campbell’s Green Bean Casserole
This beloved green bean casserole comes together in no time and is perfect for holidays or everyday dinners. With just a few ingredients and simple steps, you can whip up a comforting dish that everyone will love.
Ingredients
- 2 cans (10.5 oz each) of cream of mushroom soup (use your favorite brand)
- 2 cans of cut green beans, well-drained (or use fresh or frozen green beans as an alternative)
- 1 cup of milk
- 1 tablespoon soy sauce
- 1 can (6 oz) of crispy fried onions
- Salt and pepper, to taste
Directions
- Preheat your oven to 350°F (175°C).
- Mix the cream of mushroom soup, milk, soy sauce, salt, and pepper in a large bowl until well combined.
- Add the green beans to the bowl and stir until everything is evenly coated.
- Transfer the prepared mixture into a standard-sized casserole dish (about 9×13 inches)
- Sprinkle half of the fried onions on top.
- Bake uncovered for 25 minutes.
- Remove from the oven, add the remaining onions on top, and return to bake for another 5–10 minutes, or until bubbling and golden.
Voilà! Your green bean casserole is ready to enjoy—rich, warm, and full of comforting flavor. If you’d like a more in-depth guide, feel free to check out the full recipe at Campbell’s Green Bean Casserole Recipe on Cook with Campbell’s]. Its quick prep and crowd-pleasing taste make it an ideal dish for any gathering, especially during the hectic holiday season.
Common Variations and Tips for Customizing
While the classic creamy green bean casserole is a favorite as-is, there are plenty of ways to customize it to better match your preferences. Looking to switch it up? Here are some suggestions:
-
Add Cheese: For a richer, cheesier version, stir shredded cheddar into the soup mixture or sprinkle some on top before baking. A bit of Parmesan can also add a nice sharp flavor.
-
Lighten It Up: Use a reduced-fat cream of mushroom soup and low-fat milk to cut down on calories. For a healthier topping, consider skipping the fried onions or swapping them with crushed almonds or a light layer of panko.
-
Make It Vegan: Choose a dairy-free cream of mushroom soup and vegan-friendly fried onions. You can also toss in extra vegetables like bell peppers or mushrooms for added texture and taste.
-
Boost the Flavor: Mix in minced garlic, fresh herbs such as thyme or rosemary, or even crispy cooked bacon. For a bit of heat, a dash of hot sauce can do wonders.
These simple adjustments let you make the dish your own—whether you’re aiming for a healthier option, a plant-based version, or just adding more bold flavors.
Nutritional Information of Campbell’s Green Bean Casserole
While Campbell’s Green Bean Casserole is delicious, it’s important to keep track of its nutritional content. Below is a typical serving overview::
- Calories: 100-120 per serving
- Fat: 7g
- Carbs: 12g
- Protein: 2g
To make the dish a bit healthier, you can use reduced-sodium soup, fresh green beans instead of canned, and top it with fewer fried onions. Additionally, using low-fat milk will also help cut down on the calorie count. If you’re looking for a lighter version but still want the richness of the casserole, try adding extra vegetables such as bell peppers, carrots, or spinach for added nutrition without compromising flavor.
How to Serve and Pair Creamy Green Bean Casserole
This creamy green bean casserole is a versatile side dish that goes well with a variety of main courses. Here are a few serving suggestions:
- Roast Turkey: A classic choice for holiday meals, especially Thanksgiving. The creamy texture of the casserole balances the savory richness of the turkey.
- Baked Ham: The salty, smoky flavor of ham contrasts nicely with the mild, creamy green beans, making it a great option for festive gatherings.
- Roast Beef: For a cozy family dinner, serve it alongside tender roast beef for a hearty and satisfying plate.
As for drinks, consider pairing the meal with a crisp white wine like Chardonnay, or go alcohol-free with iced tea or sparkling water. A fresh garden salad or warm crusty bread also makes a great addition, helping to round out the meal with freshness and texture.
Frequently Asked Questions (FAQs)
How long does green bean casserole stay fresh?
You can keep the casserole in the refrigerator for up to three days, stored in a covered container. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) for about 10 to 15 minutes, or use the microwave for a quick 2–3 minute warm-up. It also freezes well—store it in a freezer-safe container for up to two months.
Is it possible to make this casserole in advance?
Yes, it’s a great make-ahead option. Simply put the dish together, cover it, and place it in the fridge for up to 24 hours. When it’s time to bake, remove it from the fridge, add the crispy topping, and cook as directed. This makes holiday or dinner prep much easier.