Description
This creamy blue cheese dip is bold, tangy, and perfect for salads, wings, or spreading on crostini. A delicious, easy-to-make crowd-pleaser.
Ingredients
Scale
- 1 cup crumbled blue cheese
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp white wine vinegar
- 1 garlic clove, minced
- ½ tsp black pepper
- 1 tsp Worcestershire sauce (optional)
- Pinch of sea salt
Instructions
- Mash the Cheese: Mash blue cheese in a bowl, leaving some small chunks.
- Mix the Base: Stir in sour cream and mayo until combined.
- Add Flavor: Add lemon juice, vinegar, garlic, Worcestershire, salt, and pepper. Mix well.
- Let It Chill: Cover and refrigerate for 30 minutes.
- Serve Fresh: Serve chilled or store in fridge up to 5 days.
Notes
Blend for a smoother texture. Use Greek yogurt for a healthier variation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg