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Burrata and stracciatella crostini with cherry tomatoes

Burrata and Stracciatella Crostini Delight You’ll Savor


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  • Author: Chef Jennifer
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

These crostini combine creamy burrata and stracciatella with sweet roasted cherry tomatoes on toasted baguette slices—a perfect appetizer or party bite.


Ingredients

  • 1 ball burrata cheese
  • ½ cup stracciatella cheese
  • 1 pint cherry tomatoes
  • 1 baguette, sliced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves
  • Optional: garlic clove

Burrata, stracciatella, cherry tomatoes, and baguette slices


Instructions

  1. Preheat oven to 400°F.
  2. Roast tomatoes with olive oil, salt, and pepper for 15–20 minutes.
  3. Toast baguette slices until golden.
  4. Optional: rub with garlic.
  5. Spread stracciatella on half of the crostini.
  6. Top the rest with burrata slices.
  7. Spoon tomatoes over each.
  8. Garnish with basil, olive oil, and pepper. Serve immediately.

Steps to prepare burrata and stracciatella crostini

Notes

  • Use balsamic glaze for extra flavor.
  • Substitute heirloom tomatoes if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Roasted and Assembled
  • Cuisine: American
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