Description
These sweet and buttery candied yams are baked to perfection in a spiced syrup and make the perfect side for holidays or soul food dinners.
Ingredients
- 2 lbs yams or sweet potatoes, peeled and sliced
- ½ cup unsalted butter
- ¾ cup brown sugar
- ¼ cup granulated sugar (optional)
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
- ¼ cup water or orange juice
- Optional: marshmallows or chopped pecans
Instructions
- Preheat oven to 350°F.
- Layer yam slices in a greased baking dish.
- In a saucepan, melt butter. Stir in sugars, spices, vanilla, and liquid. Simmer 5 minutes.
- Pour syrup over yams. Cover with foil.
- Bake for 30 minutes.
- Remove foil, baste, and bake another 30 minutes.
- Add marshmallows or pecans if desired; broil briefly.
- Serve warm.
Notes
Great for holidays. Easily made ahead. Customize with toppings or spice variations.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baked
- Cuisine: Southern American