Description
A festive Halloween cocktail made with butterscotch schnapps, vodka, and apple cider. Balanced with fresh lemon juice for a crisp finish.
Ingredients
- 1 ounce butterscotch schnapps
- 2 ounces vodka
- 1 ounce apple cider (chilled)
- 1 teaspoon lemon juice (freshly squeezed)
Instructions
- Chill your serving glass in the freezer for 10–15 minutes.
- Fill a cocktail shaker with ice, then add schnapps, vodka, cider, and lemon juice.
- Shake vigorously for 15 seconds until cold and lightly frothy.
- Strain into your chilled glass and enjoy the golden hue.
- Garnish optionally with candy corn, cinnamon sugar rim, or dried flower.
Notes
- Make sure apple cider is cold before mixing to prevent dilution.
- For a mocktail version, use butterscotch syrup instead of schnapps.
- Can be pre-mixed (without ice) and chilled for up to 24 hours.
- Try spiced cider or layering for creative variations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: DESSERT
- Method: Shaken
- Cuisine: American