How do I make Caramel Apple Cheesecake Dip without baking?

This dip is completely no bake. Just beat softened cream cheese with sugar, cream, and vanilla, spread into a dish, top with caramel and pecans, and chill.

What apples work best for Caramel Apple Cheesecake Dip?

Tart apples like Granny Smith are the best choice because they contrast the sweetness of the dip. However, Honeycrisp, Pink Lady, or Fuji apples also work depending on how sweet you want your bite.

Can I make Caramel Apple Cheesecake Dip ahead and how long does it keep?

Yes! You can make the base 1–2 days in advance. Store it in the fridge and add the toppings just before serving. The full dip keeps for about 3 days if covered well.

Is there a lighter or low-sugar Caramel Apple Cheesecake Dip option?

Absolutely. Use light cream cheese or Greek yogurt in place of full-fat cream cheese. For less sugar, reduce the amount of brown sugar or caramel. Monk fruit or stevia are good alternatives as well.

Caramel Apple Cheesecake Dip Everyone Will Love

Name: Caramel Apple Cheesecake Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 3 tbsp heavy cream; 1/2 tsp vanilla extract; 1/3 cup brown sugar; 5.5 oz caramel sauce; 1/4 cup pecans, toasted; 2–3 apples, sliced

Description

This caramel apple cheesecake dip is a no-bake, creamy fall dessert made with cream cheese, brown sugar, and caramel sauce. Served with apple slices, cookies, or pretzels, it’s perfect for parties and ready in minutes.

Ingredients

8 oz cream cheese, softened
3 tbsp heavy cream
1/2 tsp vanilla extract
1/3 cup brown sugar
5.5 oz caramel sauce
1/4 cup pecans, toasted
2–3 apples, sliced

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Instructions

Let cream cheese soften to room temperature.
In a mixing bowl, beat cream cheese, brown sugar, cream, and vanilla until fluffy.
Spread the mixture into a shallow serving dish.
Warm caramel sauce slightly and pour it over the cream cheese base. Spread evenly.
Top with toasted pecans or your preferred toppings.
Chill for 20–30 minutes or serve immediately with fresh apple slices.

Notes

Use tart apples like Granny Smith for contrast.
Beat the cream cheese mixture longer for a fluffier texture.
For a lighter version, use Greek yogurt and low-sugar caramel.
To keep apple slices from browning, dip in lemon water before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American