Step 1: Cook the Ground Beef

1. Heat a skillet over medium-high heat.
2. Add the ground beef and break it into crumbles using a spatula.
3. Season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce, stirring to combine.
4. Cook for 5–7 minutes, stirring occasionally, until the beef is browned and fully cooked.
5. Drain excess grease and set aside.

Step 2: Prep the Base Ingredients

1. Divide shredded lettuce into serving bowls.
2. Add cherry tomatoes, red onions, and dill pickles for crunch and freshness.

Step 3: Assemble the Cheeseburger Bowl

1. Spoon the seasoned beef over the salad base.
2. Sprinkle shredded cheddar cheese over the warm beef to slightly melt it.
3. Add optional toppings like crispy bacon, sliced avocado, or sesame seeds.

Step 4: Make the Burger Sauce

1. In a small bowl, whisk together mayonnaise, ketchup, mustard, garlic powder, and pickle juice until smooth.
2. Drizzle the sauce over the bowl or serve it on the side for dipping.

Step 5: Serve and Enjoy

• Toss everything together for a well-balanced bite in every forkful.
• Pair with roasted sweet potato fries or a light cucumber salad for a complete meal.