Description
This creamy Chicken Ham Cheese Casserole is full of comforting flavor with tender chicken, savory ham, and three cheeses baked to bubbly perfection.
Ingredients
- 2 cups cooked chicken, cubed or shredded
- 1.5 cups cooked ham, diced
- 3 cups cooked pasta or diced potatoes
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese, divided
- 1/2 cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- 1/4 cup chopped green onions or parsley
- 1/2 cup crushed crackers or breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F. Grease a 9×13 dish.
- In a large bowl, whisk soup, sour cream, milk, and seasonings.
- Add chicken, ham, pasta, and 1½ cups cheddar. Mix well.
- Pour into dish. Top with remaining cheeses.
- Mix crackers with melted butter and sprinkle on top.
- Bake for 30–35 minutes until bubbly and golden.
- Rest for 10 minutes. Garnish and serve.
Notes
Add veggies or swap cheese for extra flair. Freezes well before baking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American