Description
These brownie bombs are rich, fudgy bites filled with creamy cookie dough and coated in a silky chocolate shell—perfect for any occasion.
Ingredients
- Brownie mix + ingredients listed on the box
- ½ cup unsalted butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup heat-treated flour
- ¾ cup mini chocolate chips
- Pinch of salt
- 2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- Bake Brownies: Prepare and bake the brownie mix, then let cool.
- Make Cookie Dough: Cream butter, sugars, milk, and vanilla. Add flour and salt. Fold in chips and chill.
- Shape Balls: Roll cookie dough into balls and freeze.
- Wrap in Brownie: Flatten brownie, wrap around dough ball, and roll.
- Dip and Set: Dip each ball in melted chocolate, decorate, and let set
Notes
Freeze dough for easier rolling. Use sprinkles or nuts for extra texture.
- Prep Time: 25 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking, Assembling
- Cuisine: American