Cottage Cheese Buffalo Chicken Dip You’ll Love Instantly

Welcome, friends! I’m delighted you’re here and hope you find joy in preparing this delicious Cottage Cheese Buffalo Chicken Dip. Are you craving a healthy, protein-packed appetizer that still delivers that classic tangy buffalo flavor? You’re in the right place!

This creamy buffalo dip is perfect for game-day gatherings or casual get-togethers, effortlessly blending cottage cheese and shredded chicken into an irresistible, crowd-pleasing snack. Let’s get started!

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Creamy Cottage Cheese Buffalo Chicken Dip served in a bowl with fresh veggies and chips.

Cottage Cheese Buffalo Chicken Dip You’ll Love Instantly


  • Author: Chef Jennifer
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This Cottage Cheese Buffalo Chicken Dip is a healthier, protein-rich twist on the classic appetizer. Featuring creamy cottage cheese, shredded chicken, and tangy buffalo sauce, it’s perfect for gatherings or game day snacking.


Ingredients

Scale
  • 1½ cups cottage cheese (low-fat or regular)
  • 2 cups shredded cooked chicken breast (rotisserie recommended)
  • ½ cup buffalo sauce
  • ½ cup plain Greek yogurt
  • ½ cup shredded cheddar cheese
  • ¼ cup blue cheese crumbles (optional)
  • 2 green onions, chopped
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
  2. In a mixing bowl, combine cottage cheese, shredded chicken, Greek yogurt, buffalo sauce, garlic powder, and black pepper. Mix gently.
  3. Stir in most of the shredded cheddar cheese, reserving some for topping.
  4. Spread the mixture evenly into the prepared baking dish. Top with remaining cheddar and blue cheese crumbles.
  5. Bake for 20–25 minutes, until bubbling and golden.
  6. Remove from oven, cool slightly, and garnish with chopped green onions before serving.

Notes

  • Adjust buffalo sauce according to your spice preference.
  • For an extra creamy texture, briefly blend cottage cheese before mixing.
  • Substitute mozzarella or Monterey Jack cheese if cheddar isn’t available.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup
  • Calories: 160
  • Sugar: 2g
  • Sodium: 510mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 19g
  • Cholesterol: 45mg

Keywords: Cottage Cheese Buffalo Chicken Dip, Healthy Buffalo Chicken Dip, High-Protein Dip

Key Benefits of Cottage Cheese Buffalo Chicken Dip

Wondering what makes this Cottage Cheese Buffalo Chicken Dip stand out from the crowd? Let me fill you in! Unlike traditional recipes, this healthy buffalo chicken dip is packed with protein, thanks to the nutritious combination of cottage cheese and shredded chicken. It’s creamy, satisfying, and guilt-free—perfect for those looking to enjoy bold flavors without compromising nutrition.

Here’s why you’ll love making this dip:

  • Protein-Packed: Cottage cheese provides a generous protein boost, making this dip both filling and beneficial for muscle-building or weight-conscious diets. If you’re interested in other creative ways to enjoy cottage cheese, you’ll definitely love these crispy Cottage Cheese Chips You Need To Try Right Now.
  • Easy and Quick: With simple ingredients, it takes minimal time to whip up—ideal for last-minute gatherings or weeknight snacking.
  • Crowd-Pleasing Flavor: Tangy buffalo sauce gives it the irresistible spicy kick that guests always crave at parties, game-day events, or family get-togethers.
  • Healthy Alternative: Using cottage cheese instead of traditional cream cheese significantly reduces calories and fat, allowing you to indulge without feeling heavy afterward.

Whether you’re hosting friends or simply treating yourself, this Cottage Cheese Buffalo Chicken Dip delivers all the taste you love, minus the guilt. Ready to see how easy it is to prepare? Let’s dive right into the ingredients!

Ingredients for Cottage Cheese Buffalo Chicken Dip

Before we jump into making this tasty Cottage Cheese Buffalo Chicken Dip, let’s gather all the ingredients you’ll need. Don’t worry, they’re easy to find, and you probably already have some of these in your kitchen!

Creamy Cottage Cheese Buffalo Chicken Dip served in a bowl with fresh veggies and chips.

Here’s your simple shopping list:

  • 1½ cups cottage cheese (low-fat or regular, your choice!)
  • 2 cups cooked, shredded chicken breast (rotisserie chicken works perfectly)
  • ½ cup buffalo sauce (your favorite brand for that signature tangy kick)
  • ½ cup plain Greek yogurt (adds creamy richness without extra calories)
  • ½ cup shredded cheddar cheese (for melty goodness)
  • ¼ cup blue cheese crumbles (optional but recommended for authentic flavor!)
  • 2 green onions, finely chopped (freshness and color)
  • ½ teaspoon garlic powder (a subtle flavor boost)
  • ¼ teaspoon black pepper

Helpful Ingredient Tips:

  • Chicken shortcut: Using store-bought rotisserie chicken saves you valuable prep time.
  • Buffalo sauce: Choose mild, medium, or hot sauce according to your taste preference.
  • Cheese variations: Mozzarella or Monterey Jack are great alternatives if you prefer a milder taste or don’t have cheddar on hand.

Looking to get even more creative with cottage cheese? Try this delicious Cottage Cheese Sauce Recipe For Chicken Made Simple for another tasty way to enhance your dishes!

With everything ready, let’s move on to the easy instructions that’ll have your dip ready in no time!

Instructions for Cottage Cheese Buffalo Chicken Dip

Now that you’ve gathered all your ingredients, let’s create this creamy, delicious Cottage Cheese Buffalo Chicken Dip. I’ll walk you through each step, just like we’re cooking together in your kitchen!

Creamy Cottage Cheese Buffalo Chicken Dip served in a bowl with fresh veggies and chips.

Step-by-Step Directions:

1. Preheat Your Oven:

  • Preheat the oven to 375°F (190°C). Grab a medium-sized baking dish (8×8 inches works great) and lightly grease it to prevent sticking.

2. Combine Ingredients:

  • In a mixing bowl, add the cottage cheese, shredded chicken, Greek yogurt, buffalo sauce, garlic powder, and black pepper.
  • Gently fold in most of your shredded cheddar cheese, reserving a small handful for topping later.

3. Layer and Top:

  • Evenly distribute the mixture into the baking dish you’ve prepared.
  • Sprinkle the reserved cheddar cheese and blue cheese crumbles evenly over the top.

4. Bake to Perfection:

  • Bake in the preheated oven for 20–25 minutes, until the cheese is bubbly and lightly golden on top. Check periodically to ensure it doesn’t brown too quickly.

5. Final Touches:

  • After baking, carefully remove the dip from the oven and let it rest for a few minutes to cool down slightly.
  • Sprinkle fresh green onions on top just before serving, adding both flavor and visual appeal.

Pro Cooking Tips:

  • Creaminess tip: For an ultra-creamy texture, blend the cottage cheese briefly before mixing.
  • Customize the spice: Adjust the buffalo sauce quantity based on your preferred heat level—less sauce for mild flavor, extra sauce if you like it spicy.
  • Make ahead: You can assemble the dip up to one day in advance and refrigerate. Just bake right before serving!

Now you’re ready to enjoy a warm, irresistible appetizer that everyone will rave about. Let’s move to some easy serving suggestions next!

How to Serve Your Cottage Cheese Buffalo Chicken Dip

Now that your delicious Cottage Cheese Buffalo Chicken Dip is ready, let’s serve it in a way that’ll wow your guests! This creamy and tangy dip is incredibly versatile, pairing beautifully with a variety of sides and dipping options. Here are some simple yet impressive serving ideas:

Creamy Cottage Cheese Buffalo Chicken Dip served in a bowl with fresh veggies and chips.

Tasty Dipping Options:

  • Fresh Veggies: Crunchy celery sticks, sliced carrots, cucumber spears, and colorful bell pepper strips offer a crisp, fresh contrast to the dip’s bold flavors.
  • Crunchy Snacks: Tortilla chips, crispy pita chips, pretzels, or savory crackers are great choices for scooping up every last bite.
  • Bread Choices: Serve alongside lightly toasted baguette slices or garlic bread. Want something homemade and extra nutritious? Pair this dip with Cottage Cheese Flatbread: High-Protein, Low-Carb Recipe—a perfect companion!

Presentation Ideas:

  • Serve warm, straight from the oven, in an attractive baking dish or your favorite serving bowl.
  • Enhance the presentation by topping it with extra blue cheese crumbles, chopped green onions, or a swirl of buffalo sauce.

Great Occasions for Serving:

  • Game-Day Gatherings: This dip is an instant crowd-pleaser during sports events, easy to share and always a hit.
  • Casual Parties: Ideal for potlucks, family get-togethers, or friendly weekend gatherings.
  • Quick Snack Time: Perfect as a tasty yet nutritious snack to brighten up busy weekdays.

Now that you’re ready to serve your delightful creation, let’s explore some helpful FAQs to wrap things up!

Why Cottage Cheese Buffalo Chicken Dip is a Healthy Choice

  1. Cottage cheese is naturally high in protein, making Cottage Cheese Buffalo Chicken Dip a nutritious choice to support muscle growth and satiety. Learn more about the protein benefits of cottage cheese at Healthline.
  2. By using cottage cheese instead of traditional cream cheese in your buffalo chicken dip, you significantly cut calories without sacrificing creaminess or flavor. Discover additional calorie-cutting ingredient swaps from EatingWell.
  3. The tangy buffalo sauce used in this dip not only adds bold flavor but also contains capsaicin, a compound known for its metabolism-boosting effects. Read about capsaicin’s health benefits on WebMD.

FAQs about Cottage Cheese Buffalo Chicken Dip

Before we wrap up, let’s tackle some frequently asked questions about this Cottage Cheese Buffalo Chicken Dip. These quick tips will help ensure your dip comes out perfect every time:

Can I make this dip ahead of time?

Absolutely! Prepare your dip in advance, cover securely, and refrigerate until you’re ready to bake. You may need to extend the baking time slightly if it’s chilled.

How do I store leftovers?

To keep leftovers fresh, transfer the dip into a sealed container and refrigerate for up to three days. To enjoy again, gently reheat it in the oven or microwave until warm.

Can I adjust the spice level?

Definitely! To control the heat, simply reduce or increase the amount of buffalo sauce. Taste as you go, so it suits your preferences perfectly.

Is there a dairy-free alternative?

Yes! Substitute cottage cheese and Greek yogurt with dairy-free cream cheese and dairy-free yogurt alternatives. Just remember, textures and flavors may vary slightly.

What’s the best chicken to use?

For convenience and great flavor, rotisserie chicken works wonderfully. However, feel free to use any cooked, shredded chicken breast you have on hand.

Looking for more creative cottage cheese dips? Check out The Essential Guide to Cottage Cheese Queso—another flavorful option to add to your recipe collection!

You’re now fully equipped to make this delicious dip with confidence! Happy cooking, and enjoy every tasty bite.

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