Description
These Crispy Cottage Cheese Chips are a delicious, high-protein, and low-carb alternative to traditional snacks. Made with simple ingredients, they are packed with flavor, customizable, and perfect for dipping or enjoying on their own. Whether you’re following a keto diet or just looking for a healthier crunchy snack, these homemade cheese chips are easy to make and incredibly satisfying!
Ingredients
Scale
Main Ingredient:
- 1 cup cottage cheese (full-fat for crispier texture, low-fat for a lighter option)
Seasonings & Flavor Enhancers:
- ¼ cup parmesan cheese, finely grated
- ½ teaspoon garlic powder
- ¼ teaspoon paprika (optional, for a smoky flavor)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper, freshly ground
Optional Additions for Extra Flavor:
- ½ teaspoon Italian seasoning (oregano, basil, thyme blend)
- ¼ teaspoon chili flakes (for heat)
- ½ tablespoon nutritional yeast (for extra cheesy flavor)
For Baking or Air Frying:
- Parchment paper or silicone baking mat (to prevent sticking)
- Light cooking spray or olive oil (for crispier edges)
Instructions
Step 1: Preheat Your Oven or Air Fryer
- Oven method: Preheat to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Air fryer method: Preheat to 325°F (160°C) and lightly grease the air fryer basket to prevent sticking.
Step 2: Prepare the Cottage Cheese Mixture
- If your cottage cheese has large curds, blend it for a few seconds until smooth.
- In a bowl, mix the cottage cheese, parmesan, garlic powder, paprika, salt, and black pepper until well combined.
Step 3: Form the Chips
- Use a spoon or piping bag to drop small portions of the mixture onto the prepared baking sheet or air fryer basket.
- Spread each portion into a thin, even layer (about ⅛ inch thick) for the crispiest results.
- Leave space between each chip to allow proper air circulation while cooking.
Step 4: Bake or Air Fry
- Oven Method: Bake for 25-30 minutes, or until the chips turn golden brown and crisp. Rotate the tray halfway for even baking.
- Air Fryer Method: Air fry for 10-12 minutes, checking frequently to avoid over-browning.
Step 5: Cool and Crisp Up
- Remove the chips and transfer them to a wire rack to cool. This step enhances their crispiness.
- If they’re still slightly soft, return them to the oven or air fryer for 2-3 more minutes.
Notes
- For extra crunch, leave the chips in the oven with the heat off for 5-10 minutes after baking.
- Avoid overcrowding in the air fryer to ensure even crisping.
- Experiment with different seasonings like onion powder, smoked paprika, or an everything bagel seasoning blend.
- Store in an airtight container at room temperature for up to 3 days to maintain crispiness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack
- Method: Baked, Air Fried
- Cuisine: American
Nutrition
- Serving Size: About 6-8 chips
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0 g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Cottage cheese chips, keto cheese chips, high-protein snacks, baked cheese chips, crispy cheese chips, homemade healthy chips, low-carb chips