Description
This creamy, bold Asiago cheese sauce is perfect for pasta, veggies, or sandwiches. Easy to make and packed with nutty, savory flavor.
Ingredients
Scale
- 2 cups grated Asiago cheese
- 1 tbsp butter
- 1 tbsp flour
- 1 cup milk or cream
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
Instructions
- Melt Butter: Heat butter in a pan until fully melted.
- Whisk in Flour: Add flour and whisk for 2 minutes until smooth.
- Add Milk: Pour in milk slowly, whisking to remove lumps.
- Thicken Sauce: Bring to a simmer and stir until thickened.
- Stir in Cheese: Add Asiago and seasonings, stirring until fully melted.
- Taste and Serve: Adjust salt and enjoy over your favorite dish.
Notes
Use fresh Asiago for best results. Sauce thickens as it cools, so use while warm.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 1g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg