Description
This quick and gooey Muenster Cheese Melt is the perfect comfort food sandwich—melty, flavorful, and ready in minutes.
Ingredients
Scale
- 4 slices Muenster cheese
- 2 slices sandwich bread
- 1 tbsp butter
- 1 tsp Dijon mustard (optional)
- 2 slices deli ham or turkey (optional)
Instructions
- Heat Skillet: Warm a skillet over medium heat with butter.
- Prep Bread: Butter one side of each bread slice. Add mustard inside, if using.
- Build Sandwich: Layer Muenster and meat (if using) between bread slices.
- Grill: Cook until both sides are golden brown and cheese is melted.
- Serve: Slice and enjoy warm.
Notes
Great with soup or salad. Add tomato slices or caramelized onions for variety.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Dishes
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 3g
- Sodium: 690mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg