Description
Layers of chocolate pudding, Oreo dirt, and cookie tombstones make these Graveyard Pudding Cookie Cups a fun Halloween dessert.
Ingredients
- 5.1 oz chocolate instant pudding mix
- 3 cups milk
- 8 oz whipped topping
- 24 Oreo cookies, crushed
- 6 Milano or oval cookies for tombstones
- Black frosting or edible marker
- 6 candy pumpkins
- Optional gummy worms or candy bones
Instructions
- Write RIP on Milano cookies using frosting or marker.
- Whisk pudding mix with milk until thickened, fold in whipped topping.
- Crush Oreos into fine crumbs.
- Layer Oreos and pudding in cups, finishing with crumbs on top.
- Insert tombstones, add candy pumpkins and gummy worms.
Notes
- Use clear cups to show layers.
- Refrigerate at least 30 minutes before serving.
- Add coconut flakes tinted green for grass.
- Make ahead up to 24 hours, but add tombstones at serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American