How do you make Halloween Oreo Brownies fudgy?

Fudgy brownies rely on the right balance of fat to flour. Using both butter and oil gives richness, while keeping flour minimal ensures dense, moist texture. Avoid overmixing once the flour is added.

Can I use regular Oreos instead of Halloween Oreos?

Yes, regular Oreos work perfectly. The only difference is the festive orange filling in the Halloween version, which adds a fun seasonal look but not much change in flavor.

How long do Halloween Oreo Brownies stay fresh?

They keep well at room temperature for five days in an airtight container. For longer freshness, refrigerate for up to a week or freeze in portions for up to three months.

What’s the best way to cut Oreo brownies cleanly?

Allow the pan to cool fully, then chill before slicing. Use a sharp knife dipped in warm water, wiping between cuts, for smooth, bakery-style squares.

Halloween Oreo Brownies Amazing Treat

Name: Halloween Oreo Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2/3 cup unsalted butter; 1/4 cup vegetable oil; 1 cup granulated sugar; 1/3 cup brown sugar; 2/3 cup cocoa powder; 2 large cold eggs; 1 tsp vanilla extract; 1/2 cup all-purpose flour; 1/2 tsp salt; 15 Halloween Oreos + 5 crushed

Description

Fudgy Halloween Oreo Brownies layered with festive cookies and rich chocolate. Easy to make, family-friendly, and perfect for Halloween parties.

Ingredients

2/3 cup unsalted butter
1/4 cup vegetable oil
1 cup granulated sugar
1/3 cup brown sugar
2/3 cup cocoa powder
2 large cold eggs
1 tsp vanilla extract
1/2 cup all-purpose flour
1/2 tsp salt
15 Halloween Oreos + 5 crushed

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Instructions

Prep the Pan: Preheat oven to 350°F and line an 8×8 pan with parchment paper.
Melt the Base: Melt butter, oil, and sugars until smooth.
Whisk Eggs and Vanilla: Add eggs one at a time, then vanilla, until glossy.
Add the Dry Ingredients: Fold in cocoa, flour, and salt just until combined.
First Batter Layer: Spread half the batter into the prepared pan.
Oreo Layer: Arrange 15 Oreos over the batter.
Final Batter & Topping: Cover with remaining batter and sprinkle crushed Oreos on top.
Bake the Brownies: Bake for 30 minutes until edges set and center slightly underdone.
Cool and Slice: Let brownies cool fully before cutting into squares.

Notes

Substitute regular Oreos if Halloween ones are unavailable.
Slightly underbake for extra fudgy texture.
For neat slices, chill the pan and wipe your knife between cuts.
For guidance on healthy sugar intake, see CDC: https://www.cdc.gov/nutrition/strategies-guidelines/reduce-sugar.html
Learn about balanced eating at USDA Dietary Guidelines: https://www.dietaryguidelines.gov/
Discover cocoa’s potential benefits: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4696435/

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American