Description
This Havarti cheese recipe is a creamy, buttery, and melt-in-your-mouth dish that is perfect for any occasion. Whether you’re making a grilled cheese, mac & cheese, or a baked cheese dip, Havarti’s smooth texture and mild yet rich flavor create a decadent and comforting dish. This recipe is easy to follow, great for all skill levels, and delivers a restaurant-quality cheese experience at home!
Ingredients
Main Ingredients:
- 8 oz Havarti cheese, shredded (for a creamier melt)
- 2 tbsp butter, unsalted
- 1 clove garlic, minced
- ½ cup whole milk (for a smooth, silky texture)
- ½ tsp Dijon mustard (optional, for a flavor boost)
- ¼ tsp smoked paprika (optional, for a subtle smoky touch)
- Salt & black pepper, to taste
For Specific Uses:
For a Grilled Cheese:
- 4 slices sourdough bread
- 1 tbsp olive oil or butter, for grilling
For Mac & Cheese:
- 8 oz pasta, cooked al dente
- ½ cup heavy cream, for extra richness
- 2 tbsp flour, for thickening the sauce
For a Baked Dip:
- 4 oz cream cheese, softened
- ½ cup sour cream, for a creamy consistency
- ¼ cup sun-dried tomatoes or jalapeños, finely chopped (optional, for added depth)
Instructions
Grilled Havarti Cheese Sandwich:
1️⃣ Preheat a cast-iron or nonstick skillet over medium heat.
2️⃣ Butter one side of each sourdough bread slice.
3️⃣ Place shredded or sliced Havarti cheese between two slices, buttered sides facing out.
4️⃣ Grill for 3-4 minutes per side until golden brown and crisp.
5️⃣ Let rest for a minute, then slice and serve!
Creamy Havarti Mac & Cheese:
1️⃣ Cook 8 oz pasta according to package instructions; drain and set aside.
2️⃣ In a saucepan, melt butter and whisk in flour to create a roux.
3️⃣ Slowly add milk and heavy cream, whisking continuously.
4️⃣ Stir in shredded Havarti, Dijon mustard, and paprika until smooth.
5️⃣ Toss with pasta and serve immediately, or broil for 2 minutes for a crispy topping.
Baked Havarti Cheese Dip:
1️⃣ Preheat the oven to 375°F (190°C) and grease a small baking dish.
2️⃣ In a bowl, mix Havarti, cream cheese, sour cream, garlic, and sun-dried tomatoes.
3️⃣ Transfer to the baking dish and smooth the top.
4️⃣ Bake for 15 minutes until hot and bubbly, then broil for 2 minutes for a golden finish.
5️⃣ Serve warm with crackers, toasted bread, or veggie sticks.
Notes
- For Extra Flavor: Add a pinch of red pepper flakes or caramelized onions for a delicious twist.
- Dairy-Free Alternative: Substitute vegan butter and plant-based Havarti-style cheese for a dairy-free version.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Appetizer
- Method: Grilling, Baking, Stovetop
- Cuisine: American, European