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A close-up of heirloom tomato slices topped with creamy ricotta cheese, prosciutto, and scrambled eggs, served on a white plate with fresh thyme.

Heirloom Tomato Flight Recipe


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  • Author: Chef Jennifer
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Celebrate summer with this delightful heirloom tomato flight—colorful, flavorful tomatoes topped with fresh cheese, herbs, and olive oil for a delicious appetizer.


Ingredients

  • 4 varieties of heirloom tomatoes, sliced
  • Fresh basil, thyme, or oregano
  • Ricotta, goat cheese, or burrata
  • Extra virgin olive oil
  • Balsamic vinegar
  • Sea salt and freshly cracked black pepper
  • Lemon zest


Instructions

  1. Slice tomatoes and arrange them on a platter.
  2. Add cheese, drizzle with olive oil and balsamic vinegar.
  3. Season with salt, pepper, and lemon zest.
  4. Top with fresh herbs and serve.

Notes

  • Try grilling the tomatoes for a smoky flavor.
  • Pair with wine or serve with crispy bread for a fuller experience.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Raw
  • Cuisine: American
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