Description
This Halloween punch recipe is fruity, fizzy, and full of fun! Mango nectar, mint, and soda create a sweet-tart base, while gummy eyeballs float on top for a spooky finish.
Ingredients
- 2 cups mango nectar
- 4 cups lemon-lime soda
- 1 cup orange soda
- ½ cup fresh mint leaves
- Ice cubes as needed
- Gummy eyeballs or worms for garnish
Instructions
- Gently bruise the mint leaves in a large pitcher to release flavor.
- Pour in the mango nectar and orange soda; stir gently.
- Add lemon-lime soda slowly to preserve fizz.
- Add ice and top with gummy candies. Serve immediately.
Notes
- Chill ingredients ahead of time for best results.
- Use fun garnishes like candy worms or glow-in-the-dark cubes.
- Try pineapple juice instead of mango for a tropical twist.
- Store leftover punch (without ice) in the fridge up to 24 hours.
- Prep Time: 5
- Category: APPETIZER
- Method: Stirred
- Cuisine: American