Description
A quick and refreshing Japanese Pink Salt Recipe designed to hydrate, balance electrolytes, and support wellness naturally.
Ingredients
- 1 teaspoon Japanese pink salt
- 2 cups water
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Ice cubes (optional)
Instructions
- Heat two cups of water in a small pot until it begins to bubble.
- Allow it to cool slightly for one minute.
- Add one teaspoon of Japanese pink salt and stir until dissolved.
- Mix in one tablespoon of honey and one tablespoon of lemon juice.
- Pour into a cup and enjoy warm or chilled with ice.
Notes
- Pro Tip: Sip slowly for better hydration and flavor experience.
- Optional add-ons: mint leaves, cucumber slices, or matcha powder for extra benefits.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese