Name: Jiffy Mexican Cornbread Recipe Bold Flavors You’ll Love
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 box (8.5 oz) Jiffy Corn Muffin Mix; 2 large eggs; ½ cup milk; ½ cup sour cream; 1 cup shredded cheddar cheese; 1-2 jalapeños, finely diced (adjust for spice preference); ½ cup diced green chilies; ½ cup corn kernels (optional, for extra texture); 2 tablespoons melted butter; ½ teaspoon salt (optional, especially if using unsalted butter)

There’s nothing quite like the comforting taste of warm, homemade cornbread, especially when it’s packed with bold Tex-Mex flavors. If you love a moist, cheesy cornbread with a hint of spice, this Jiffy Mexican Cornbread recipe is a must-try.

Made with Jiffy Corn Muffin Mix, cheddar cheese, and diced jalapeños, it strikes the perfect balance of sweet and savory. Serve it with The Ultimate Guide to Campbell’s Green Bean Casserole, barbecue, or enjoy it on its own—either way, it’s a crowd-pleaser.

Best of all? It’s quick and easy, thanks to Jiffy mix, making it perfect for busy nights. If you’re craving soft, fluffy cornbread with a crispy golden crust, let’s get started!

Key Benefits of Jiffy Mexican Cornbread

If you’re looking for a quick and flavorful twist on classic cornbread, this Jiffy Mexican Cornbread recipe delivers on all fronts. It’s more than just a side dish—it’s a warm, cheesy, and slightly spicy treat that pairs well with a variety of meals.

Why You’ll Love This Recipe

Quick & Easy – Made with Jiffy Corn Muffin Mix, this recipe requires minimal prep and just a few simple ingredients.
Perfectly Moist & Fluffy – No more dry, crumbly cornbread! The addition of sour cream and cheese ensures a rich, tender texture.
Bold, Tex-Mex Flavor – The mix of jalapeños, green chilies, and cheddar cheese gives this cornbread a delicious kick.
Versatile Side Dish – Whether you’re serving it with chili, Southern Comfort Foods like Old-Fashioned Baked Macaroni and Cheese, BBQ, soups, or tacos, this cornbread complements a wide range of meals.
Crowd-Pleaser – It’s a guaranteed hit at family dinners, potlucks, and holiday gatherings.

Pro Tips for the Best Cornbread

For extra moisture, add a bit of buttermilk or an extra dollop of sour cream.
Prefer a milder version? Swap jalapeños for mild green chilies or leave them out.
Want more texture? Stir in whole corn kernels for a sweet contrast to the spice.
For a crispy crust, bake it in a preheated cast-iron skillet greased with butter.

With its bold flavors, easy preparation, and irresistible texture, this Jiffy Mexican Cornbread is a recipe you’ll come back to again and again!

Ingredients for Jiffy Mexican Cornbread Recipe

Gathering the right ingredients is the first step to making this moist, cheesy, and slightly spicy cornbread. This recipe keeps it simple yet flavorful, using pantry staples combined with fresh ingredients for the perfect Tex-Mex twist.

What You’ll Need

Jiffy Corn Muffin Mix (1 box, 8.5 oz) – The base of this recipe, delivering that classic sweet cornbread flavor with a light, fluffy texture.
Eggs (2 large) – Help bind the batter and create structure for soft, moist cornbread.
Milk (½ cup) – Adds moisture and ensures a smooth, even batter.
Sour Cream (½ cup) – Enhances the richness and keeps the cornbread from drying out.
Cheddar Cheese (1 cup, shredded) – Adds a sharp, cheesy bite that pairs beautifully with the sweet cornbread base.
Jalapeños (1-2, finely diced) – Brings a subtle heat for a true Mexican-style cornbread. Adjust to taste.
Green Chilies (½ cup, diced) – A mild, smoky flavor that enhances the Tex-Mex experience.
Corn Kernels (½ cup, optional) – Adds texture and a slight sweetness, complementing the spicy elements.
Butter (2 tablespoons, melted) – For extra moisture and a rich, buttery finish.
Salt (½ teaspoon, optional) – Enhances all the flavors, especially if using unsalted butter.

For extra cheesiness, try using a mix of cheddar and Colby Jack Cheese for a richer flavor.

Ingredient Notes & Substitutions

Prefer a milder cornbread? Swap jalapeños for bell peppers or omit them altogether.
Want extra cheesiness? Use a mix of cheddar and Monterey Jack for a richer flavor.
For a fluffier texture, replace milk with buttermilk for a slight tang and added moisture.
No fresh jalapeños? Canned or pickled jalapeños work well and add a slightly tangy kick.

With these bold ingredients coming together, you’re on your way to making the ultimate Jiffy Mexican Cornbread—fluffy, cheesy, and packed with flavor.

Instructions for Jiffy Mexican Cornbread Recipe

Making this Jiffy Mexican Cornbread is quick and simple, with just a few easy steps. Whether you’re using a cast iron skillet or a baking dish, follow this method to achieve a moist, cheesy, and slightly spicy cornbread with a golden, crispy crust.

Step-by-Step Directions

1. Preheat the oven
Set your oven to 375°F (190°C). If using a cast iron skillet, place it in the oven while it preheats to develop a crispier crust.

2. Prepare the batter
In a large mixing bowl, whisk together the Jiffy Corn Muffin Mix, eggs, and milk until just combined. Stir gently to prevent the batter from becoming too dense.

3. Incorporate the mix-ins
Gently fold in the sour cream, shredded cheddar cheese, diced jalapeños, green chilies, and corn kernels. Stir until evenly combined for balanced flavor in every bite.

4. Grease the baking dish or skillet
If using a baking dish, lightly grease it with butter or cooking spray. If using a preheated cast iron skillet, carefully remove it from the oven and coat the bottom with melted butter for extra richness.

5. Transfer the batter
Pour the batter into the prepared dish or skillet, spreading it evenly for uniform baking.

6. Bake until golden
Place in the oven and bake for about 25 to 30 minutes, or until the top is golden and a toothpick inserted in the center comes out with just a few moist crumbs.

7. Cool before serving
Let the cornbread sit for 5 to 10 minutes before slicing to help it hold its shape for clean, even portions.

Baking Tips for the Best Cornbread

For an extra crispy crust, use a cast iron skillet and preheat it before adding the batter.
Stir the batter gently to keep the cornbread soft and airy.
Adjust the spice level by modifying the jalapeños or opting for mild green chilies for a milder taste.
Enhance the flavor by mixing in a bit of honey for subtle sweetness and depth.

Once baked, this cheesy, moist, and flavorful Jiffy Mexican Cornbread is ready to enjoy. Serve it warm alongside chili, barbecue, or your favorite comfort food dishes!

Serving Suggestions for Jiffy Mexican Cornbread Recipe

This Jiffy Mexican Cornbread is more than just a side—it’s a bold, flavorful addition to any meal. Its moist, cheesy texture with a subtle spicy kick makes it the perfect pairing for a variety of dishes. Try pairing it with:

Broccoli Cauliflower Salad for a crunchy contrast
Smoked Mac & Cheese for a rich, indulgent combo
The Master Guide to Making a Delicious Crab Salad Sandwich for a seafood twist
Wisconsin Cheese Soup for an ultimate cheesy experience

Best Dishes to Pair With Mexican Cornbread

Chili & Stews – This cornbread is the perfect companion for a hearty bowl of chili, slow-cooked beef stew, or spicy tortilla soup, adding a touch of sweetness to balance the bold flavors.
Barbecue Favorites – Enjoy it with grilled chicken, smoked brisket, pulled pork, or BBQ ribs, where the cornbread soaks up all the smoky, savory goodness.
Tex-Mex Classics – Pair it with tacos, enchiladas, or fajitas for a satisfying meal with complementary flavors.
Southern Comfort Foods – Serve alongside collard greens, fried chicken, or gumbo for a traditional Southern-inspired plate.
Breakfast & Brunch – Warm up a slice and top it with honey, butter, or a fried egg for a comforting morning meal.

Creative Ways to Serve Mexican Cornbread

Cornbread Muffins – Bake the batter in a muffin tin for individual servings—ideal for meal prep or entertaining guests.
Cornbread Casserole Base – Crumble the cornbread as a base for a Mexican-style casserole with layers of seasoned beef, beans, and cheese.
Loaded Cornbread Topping – Add sour cream, extra cheese, or guacamole on top for a fun and flavorful twist.
Croutons or Breadcrumbs – Cube and toast leftovers to create crispy cornbread croutons for salads or creamy soups.

How to Store and Reheat Cornbread

At Room Temperature: Keep in a sealed container for up to 48 hours to maintain freshness.
In the Refrigerator: Store in an airtight container and refrigerate for up to five days to prevent it from drying out.
In the Freezer: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag for storage of up to three months.
Reheating: Warm in the oven at 300°F (150°C) for about 10 minutes, or microwave for 30 seconds while covering with a damp paper towel to retain moisture.

This cheesy, moist, and slightly spicy Mexican-style cornbread is a guaranteed crowd-pleaser, no matter how you serve it. Ready to give it a try? Let’s wrap things up with a final thought on this must-make recipe!

More Ways to Enjoy Jiffy Mexican Cornbread Recipe

If you’re looking for a delicious twist on traditional cornbread, this Jiffy Mexican Cornbread Recipe from Bon Appétit offers expert tips and flavor-packed variations to elevate your dish.
For those who want to explore more Mexican-inspired cornbread recipes, Serious Eats provides a comprehensive guide to creating moist, cheesy, and perfectly spiced cornbread that pairs well with any meal.
To ensure the best results every time, The Kitchn’s cornbread baking tips highlight essential techniques for achieving a golden, crispy crust while keeping the inside soft and fluffy.

FAQs

Have questions about making the perfect Jiffy Mexican Cornbread? Here are answers to some common concerns to ensure your cornbread turns out moist, flavorful, and delicious every time.

1. Can I make this cornbread without jalapeños?

Absolutely! If you prefer a milder flavor, simply omit the jalapeños and green chilies. You can also substitute them with Bell Peppers for a touch of sweetness without the heat.

2. How do I make the cornbread extra moist?

The secret to moist and fluffy cornbread is using sour cream, creamed corn, and buttermilk. Avoid overmixing the batter, as this can make the texture dense. Also, baking at 375°F ensures even cooking without drying it out.

3. Are there other cheese options besides cheddar?

Yes! While cheddar cheese provides a rich and classic flavor, you can swap it out for Monterey Jack, Pepper Jack, or Colby cheese if you prefer a slightly different taste or a spicier kick.

4. What’s the best way to get a crispy crust?

For a golden, crispy crust, bake the cornbread in a preheated cast iron skillet with melted butter. The heat from the skillet will give the edges a slightly crunchy texture while keeping the inside soft and tender.

5. Can I make this recipe gluten-free?

Yes! Simply swap the Jiffy Corn Muffin Mix for a gluten-free cornbread mix and ensure any additional ingredients you use are gluten-free.

6. How do I store and reheat leftovers?

Counter Storage: Keep in a sealed container and consume within 48 hours for the best texture.
Refrigeration: Place in an airtight container and refrigerate for up to five days to keep it fresh.
Freezing: Wrap individual slices tightly in plastic wrap, then store them in a freezer-safe bag for up to three months.
Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave for 30 seconds, covering with a damp paper towel to prevent drying out.

With these pro tips and FAQs, you’ll have everything you need to make the best Jiffy Mexican Cornbread every time. Give it a try, and enjoy its bold, cheesy flavors with your favorite dishes!

Jiffy Mexican Cornbread Recipe Bold Flavors You’ll Love