Description
Creamy, fluffy, and full of garlic butter flavor, this mashed potatoes recipe is easy, reliable, and perfect for holidays or weeknight dinners.
Ingredients
- 3 pounds russet or Yukon Gold potatoes, peeled and cubed
- 1 stick + 2 tbsp unsalted butter, divided
- 7 garlic cloves, smashed
- 3/4 cup heavy cream, warmed
- 3/4 cup sour cream
- 1 teaspoon salt, plus more to taste
- Black pepper, to taste
Instructions
- Place potatoes in salted water and simmer until fork-tender, about 20 minutes.
- Meanwhile, melt butter, skim solids, and infuse with garlic for 15 minutes. Discard garlic.
- Drain potatoes well and let sit briefly to dry.
- Pass hot potatoes through a ricer into the pot. Add warm cream and garlic butter, mixing gently.
- Add sour cream, whip once more until just combined, and season with salt and pepper.
- Transfer to serving dish, drizzle with melted butter, and garnish with parsley.
Notes
- Use hot liquids to avoid lumps.
- Do not overmix potatoes or they may become gummy.
- Make ahead by refrigerating up to 2 days and reheating gently with extra cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boil & Mash
- Cuisine: American