Description
A simple and refreshing pink salt weight loss recipe, designed to boost hydration, digestion, and metabolism for a healthier, more energized you.
Ingredients
- 1 cup warm filtered water
- ½ teaspoon pink Himalayan salt (fine grain)
- Juice of ½ fresh lemon
- Optional: 1 teaspoon apple cider vinegar
- Optional: ½ teaspoon raw honey
Instructions
- Warm the filtered water until it’s comfortably warm (not boiling).
- Add the pink Himalayan salt and fresh lemon juice, stirring until dissolved.
- (Optional) Add apple cider vinegar or raw honey and stir again.
- Drink slowly on an empty stomach in the morning.
- Wait 30 minutes before eating.
- Stay hydrated throughout the day.
Notes
Drink this pink salt weight loss recipe every morning for optimal hydration and digestion. Customize with apple cider vinegar or honey for added benefits.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Drink
- Cuisine: Health