Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ruby-red poisoned apple Halloween cocktail in coupe glass with dry ice fog, styled on dark wood with coral-pink linen and blue pumpkin accents.

Poisoned Apple Halloween Cocktail Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Michael
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Diet: Vegan

Description

A ruby-red Halloween cocktail made with apple cider, caramel vodka, cranberry juice, and grenadine. Easy, spooky, and wickedly good.


Ingredients

  • 4 oz apple cider
  • 2 oz caramel vodka
  • 1 oz cranberry juice cocktail
  • ½ oz grenadine
  • Ice cubes
  • Apple slices for garnish
  • Cinnamon stick (optional)


Instructions

  1. Place your cocktail glass in the freezer for 10 minutes to chill.
  2. Fill a cocktail shaker with ice.
  3. Pour in apple cider and caramel vodka.
  4. Add cranberry juice and grenadine.
  5. Shake well for about 15 seconds until cold.
  6. Strain into a chilled coupe or rocks glass.
  7. Garnish with an apple slice and cinnamon stick.

Notes

You can substitute Crown Apple for a bolder twist. For a mocktail, use sparkling apple juice and a splash of cider vinegar. Store base mix without ice up to 24 hours in the fridge.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: APPETIZER
  • Method: Shaken
  • Cuisine: American
Index