Description
A ruby-red Halloween cocktail made with apple cider, caramel vodka, cranberry juice, and grenadine. Easy, spooky, and wickedly good.
Ingredients
- 4 oz apple cider
- 2 oz caramel vodka
- 1 oz cranberry juice cocktail
- ½ oz grenadine
- Ice cubes
- Apple slices for garnish
- Cinnamon stick (optional)
Instructions
- Place your cocktail glass in the freezer for 10 minutes to chill.
- Fill a cocktail shaker with ice.
- Pour in apple cider and caramel vodka.
- Add cranberry juice and grenadine.
- Shake well for about 15 seconds until cold.
- Strain into a chilled coupe or rocks glass.
- Garnish with an apple slice and cinnamon stick.
Notes
You can substitute Crown Apple for a bolder twist. For a mocktail, use sparkling apple juice and a splash of cider vinegar. Store base mix without ice up to 24 hours in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: APPETIZER
- Method: Shaken
- Cuisine: American
