What to eat with Trader Joe's whipped feta?

Try it with pita chips, crunchy crackers, or fresh-cut vegetables like cucumbers and carrots. For something heartier, spread it over roasted vegetables, tuck it into wraps, or add a dollop to grain bowls for extra flavor and creaminess.

How do you make whipped feta dip?

You simply blend feta cheese with Greek yogurt until smooth, then add flavorings like pumpkin, honey, and herbs. After that, chill it in the fridge to set.

Why is my whipped feta dip runny?

This usually happens if you use too much yogurt or skip the chilling step. To fix it, reduce the yogurt or give the dip time to firm up in the fridge.

Does pumpkin go with feta?

Yes, and surprisingly well. Pumpkin adds natural sweetness and creamy texture, while feta offers a sharp, tangy contrast. Together, they create a balanced flavor that works beautifully in dips, spreads, or even baked into savory dishes like stuffing or casseroles.

Pumpkin Whipped Feta Dip That’s Easy and Irresistibly Creamy

Name: Pumpkin Whipped Feta Dip
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz feta cheese (block in brine); 1/4 cup plain Greek yogurt; 1 cup canned pumpkin puree; 1–2 tbsp honey (plus extra to serve); 2 tsp fresh thyme or 1 tsp dried; 2–3 tbsp chopped walnuts (optional)

Description

This creamy pumpkin whipped feta dip blends feta, Greek yogurt, and pumpkin puree with honey and thyme. It’s smooth, savory, and slightly sweet, perfect for fall parties or snack boards. Serve it chilled with crackers, toasted bread, or veggies for a crowd-pleasing appetizer.

Ingredients

8 oz feta cheese (block in brine)
1/4 cup plain Greek yogurt
1 cup canned pumpkin puree
1–2 tbsp honey (plus extra to serve)
2 tsp fresh thyme or 1 tsp dried
2–3 tbsp chopped walnuts (optional)

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Instructions

In a food processor, blend feta and Greek yogurt until smooth.
Add pumpkin puree, honey, thyme, and black pepper. Blend again until fully combined.
Transfer dip to a bowl, cover, and refrigerate for 30–60 minutes to thicken.
Before serving, top with extra thyme, walnuts, and honey.
Serve with toasted bread, crackers, or fresh veggies.

Notes

Use full-fat yogurt for best texture. Sheep’s milk feta gives a sharper flavor.
Chilling helps thicken the dip, don’t skip this step.
You can prep this dip a day in advance and garnish just before serving.
Maple syrup can be used instead of honey. Add a pinch of smoked paprika for spice.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: APPETIZER
Method: No Cook
Cuisine: American