What are the best apples for caramel apple cheesecake?

Granny Smith apples are most popular because their tartness balances the sweetness of caramel. Honeycrisp or Fuji apples also work if you want a milder flavor.

Should you cook apples before putting them in a pie?

Yes, pre-cooking apples with sugar and spices prevents them from shrinking too much while baking. This ensures an even texture in your cheesecake. Learn more at the USDA on baking fruits .

What is apple pie cheesecake?

It’s a hybrid dessert that layers apple pie filling into a creamy cheesecake base, often topped with caramel or streusel. It’s a comforting twist on two American classics.

What are the ingredients in Cheesecake Factory salted caramel cheesecake?

Their version typically includes cream cheese, sugar, eggs, caramel, and a buttery crust. While proprietary, similar recipes include apples, caramel, and graham crust. Check the NIH nutrition database for breakdowns of common dessert components.

Salted Caramel Apple Pie Cheesecake Bliss

Name: Salted Caramel Apple Pie Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ½ cups graham cracker crumbs; 1 ¼ cups granulated sugar (divided); 6 tbsp + ½ cup unsalted butter, melted; 24 oz cream cheese, softened; 3 large eggs; 1 tsp vanilla extract; ½ cup sour cream; 3 cups peeled and sliced apples; ¼ cup brown sugar; 1 tsp ground cinnamon; 2 tbsp all-purpose flour; ½ cup heavy cream; 1 tsp sea salt

Description

Salted caramel apple pie cheesecake blends a buttery crust, spiced apples, creamy cheesecake, and rich caramel drizzle for a festive fall dessert.

Ingredients

1 ½ cups graham cracker crumbs
1 ¼ cups granulated sugar (divided)
6 tbsp + ½ cup unsalted butter, melted
24 oz cream cheese, softened
3 large eggs
1 tsp vanilla extract
½ cup sour cream
3 cups peeled and sliced apples
¼ cup brown sugar
1 tsp ground cinnamon
2 tbsp all-purpose flour
½ cup heavy cream
1 tsp sea salt

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Instructions

Mix graham crumbs, sugar, and melted butter. Press into springform pan and bake briefly.
Toss apples with brown sugar, cinnamon, and flour. Spread over crust.
Beat cream cheese and sugar until smooth. Add eggs, vanilla, sour cream. Pour over apples.
Bake at 325°F until set. Cool completely and refrigerate 4+ hours.
Melt sugar until amber. Stir in butter, then cream and salt to make caramel.
Drizzle cooled caramel over chilled cheesecake and serve.

Notes

Use room-temperature cream cheese for smooth texture.
Let cheesecake cool gradually to prevent cracks.
Wrap leftovers tightly or freeze slices individually.

Prep Time: 20 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American