Is it better to roast or boil sweet potatoes for casserole?

Roasting deepens the flavor and prevents excess moisture. However, boiling works if you’re short on time, though roasting creates a richer, caramelized base.

When should you add marshmallows to sweet potato casserole?

Add half at the start and the rest in the last 10 minutes. This way, they stay gooey without burning or disappearing.

Can you make Southern Maple Sweet Potato Casserole ahead of time?

Yes, roast the potatoes and prep filling a day ahead. Then store separately, and finally assemble and bake just before serving.

How do you store and reheat leftover sweet potato casserole?

Keep in the fridge for up to 4 days. To reheat, place in a 375°F oven until warmed through. As a result, the texture remains creamy and fresh.

Southern Maple Sweet Potato Casserole Delight

Name: Southern Maple Sweet Potato Casserole
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: Southern American
Ingredients: 4 large sweet potatoes, peeled & cubed; 2–3 Tbsp olive oil; 2 tsp cinnamon; ½ tsp nutmeg; 4 Tbsp unsalted butter, cubed; ⅓ cup brown sugar; ¼ cup pure maple syrup; ½ cup almond milk (or whole milk); 2 tsp vanilla extract; 2 cups marshmallows; 1 cup raisins (optional); 1 ½ cups pecans

Description

Creamy Southern Maple Sweet Potato Casserole with roasted potatoes, maple syrup, marshmallows, and pecans. Perfect for holidays.

Ingredients

4 large sweet potatoes, peeled & cubed
2–3 Tbsp olive oil
2 tsp cinnamon
½ tsp nutmeg
4 Tbsp unsalted butter, cubed
⅓ cup brown sugar
¼ cup pure maple syrup
½ cup almond milk (or whole milk)
2 tsp vanilla extract
2 cups marshmallows
1 cup raisins (optional)
1 ½ cups pecans

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Instructions

Preheat oven to 400°F. Toss cubed sweet potatoes with olive oil, cinnamon, and nutmeg. Roast 50–60 minutes until tender.
Lower oven to 375°F. Mix roasted potatoes, brown sugar, maple syrup, milk, vanilla, butter, raisins, and marshmallows until combined.
Spread mixture in greased 9×13 dish. Tuck in extra marshmallows for gooey bites.
Mix pecans with maple syrup. Scatter topping over casserole. Cover with foil; bake 15 minutes, then uncover and bake 15 more.
Cool slightly before serving. Scoop and enjoy with other holiday favorites.

Notes

For a vegan option, use dairy-free butter and marshmallows. Toast pecans for more flavor. Add bourbon-soaked raisins for an adult twist.

Prep Time: 20 minutes
Cook Time: 90 minutes
Category: Main Dish
Method: Baked
Cuisine: Southern American