How to make mozzarella eyeballs?

Slice black olives in half and press one piece into the center of each mozzarella ball. For a realistic touch, dot with balsamic glaze or food coloring.

What sauce is best for spooky spaghetti?

A thick, garlicky tomato sauce gives the most dramatic “bloody” effect. In addition, you can adjust spices for heat or keep it simple with just herbs for a kid-friendly version.

Can this recipe be made vegetarian?

Yes, the base is already vegetarian. To make it vegan, simply use plant-based mozzarella and skip dairy entirely. As a result, the look and flavor remain just as festive.

How to reheat spaghetti with eyeballs?

Warm the spaghetti and sauce together in a skillet with a splash of water. Finally, add the mozzarella eyeballs at the end so they stay intact and don’t overmelt.

Spaghetti with Mozzarella Eyeballs for a Thrilling Halloween Feast

Name: Spaghetti with Mozzarella Eyeballs for a Thrilling Halloween Feast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz spaghetti noodles; 2 tbsp olive oil; 3 cloves garlic, minced; 1 small onion, chopped; 15 oz can crushed tomatoes; 3 tbsp tomato paste; 1 tsp sugar; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp red chili flakes (optional); 12 mozzarella balls (ciliegine); 6 black olives, halved; Few drops balsamic glaze or food coloring (optional)

Description

Spaghetti with mozzarella eyeballs is a spooky Halloween pasta in garlicky tomato sauce topped with olive-studded mozzarella for a fun feast.

Ingredients

12 oz spaghetti noodles
2 tbsp olive oil
3 cloves garlic, minced
1 small onion, chopped
15 oz can crushed tomatoes
3 tbsp tomato paste
1 tsp sugar
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp red chili flakes (optional)
12 mozzarella balls (ciliegine)
6 black olives, halved
Few drops balsamic glaze or food coloring (optional)

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Instructions

Boil pasta until al dente, drain and set aside.
Heat olive oil, sauté garlic and onion, then add tomatoes, paste, sugar, herbs, salt, and pepper. Simmer 10–15 minutes.
Press olive halves into mozzarella balls, dot with glaze for the pupil.
Toss pasta with sauce, top with mozzarella eyeballs, and serve.

Notes

Make sauce ahead to save time. Use squid ink pasta for extra spooky flair.
Store leftovers up to 3 days in the fridge, following USDA food safety guidelines.
Reheat pasta gently with a splash of water. Avoid reheating more than once.

Prep Time: 15
Cook Time: 20
Category: Main Dish
Method: Stovetop
Cuisine: American