Description
A festive cheesecake with creamy filling, cookie crust, and a chocolate spider web design. Perfect for Halloween parties.
Ingredients
- 1 ½ cups crushed chocolate cookies
- ¼ cup melted unsalted butter
- 1 cup + 2 tbsp sugar
- 24 oz cream cheese
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 tbsp flour (optional)
- ½ cup chocolate chips
- 2 tbsp heavy cream
Instructions
- Combine cookies, butter, and sugar for crust; bake 10 minutes.
- Beat cream cheese with sugar; add eggs, sour cream, and vanilla.
- Bake cheesecake in water bath at 325°F for 55–65 minutes.
- Melt chocolate with cream; pipe circles and drag toothpick to create web.
Notes
- Use room-temperature ingredients.
- Chill overnight for best flavor.
- Practice web piping on parchment first.
- Prep Time: 25
- Cook Time: 65
- Category: Dessert
- Method: Baking
- Cuisine: American