Hey there, sweet tooth squad! Welcome back to Recipes2Gather—your cozy kitchen corner for all things delicious and comforting. Today, we’re diving into a treat that feels like a hug in dessert form: Strawberry Banana Pudding Cookies with Cheesecake Dip.
Imagine everything you love about banana pudding, the fruity pop of strawberry swirls, and the creamy tang of cheesecake—all packed into a soft cookie and paired with a luscious dip. These cookies aren’t just pretty to look at (hello, swirls!), they’re bursting with nostalgic flavor and pure joy in every bite.
Whether you’re baking for a party, gifting a batch to a friend, or just craving something fun on a Sunday afternoon, this recipe has you covered. And if you’re already obsessed with comforting treats like our Pumpkin Dump Cake or Cottage Cheese Dessert Recipes, you’ll fall head over heels for these swirly, creamy gems.
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Strawberry Banana Pudding Cookies with Irresistible Dip
- Total Time: 25 minutes
- Yield: 18 cookies 1x
Description
Soft, swirled strawberry banana pudding cookies paired with a fluffy cheesecake dip for the ultimate fruity, creamy dessert combo.
Ingredients
Cookies:
- 1 box banana cream pudding mix (3.4 oz)
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup strawberry jam
Dip:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup whipped topping
- Optional: chopped fruit
Instructions
- Preheat oven to 350°F. Line baking sheet.
- Beat butter, sugars, egg, and vanilla. Stir in pudding mix, flour, baking soda, and salt.
- Swirl in jam gently.
- Scoop dough and bake for 9–11 minutes.
- Mix dip ingredients until smooth. Chill.
- Serve cookies with dip on the side or drizzled on top.
Notes
Add chocolate chips or nuts if desired. Store cookies in an airtight container and dip in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cookie + 1 tbsp dip
- Calories: 170
- Sugar: 13g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Let’s bake something unforgettable!
Key Benefits
These Strawberry Banana Pudding Cookies with Cheesecake Dip aren’t just cute and colorful—they’re the perfect combo of fun, flavor, and comfort. Here’s why you’ll want to keep this recipe in rotation:
- Nostalgic Flavor Combo: Banana pudding meets strawberries and cheesecake—like three desserts in one!
- Soft & Chewy Texture: Thanks to the pudding mix, these cookies stay soft, tender, and flavorful.
- Built-In Dip Factor: The cheesecake dip takes them to the next level and makes this treat feel like a bakery-style experience.
- Great for Parties: These cookies are just the right amount of playful and elegant—perfect for birthdays, brunches, or baby showers.
- Easy to Make Ahead: Both the cookies and the dip store well, making this a smart dessert for planning ahead.
They’re also super versatile. You can serve them on a holiday dessert board alongside Goat Cheese Appetizers, pack them up for lunchbox smiles, or just snack on them straight from the fridge when no one’s watching.
What You’ll Need for Strawberry Banana Cookies and Creamy Dip
These cookies start with a banana pudding base and get swirled with sweet strawberry for that fruity flair. The dip? Pure cheesecake bliss. Here’s what you’ll need:
For the Cookies:
- 1 box banana cream pudding mix (3.4 oz, instant)
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup strawberry jam (or swirlable fruit filling)
For the Cheesecake Dip:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup whipped topping
- Optional: finely chopped strawberries or banana slices
These simple ingredients come together to create a treat that feels fancy but takes less effort than you’d think—just like our Cream Cheese Crescent Roll Appetizer.
Step-by-Step Instructions for Strawberry Banana Pudding Cookies
These cookies come together quickly and look like they came from your favorite boutique bakery. Here’s how to make them:
For the Cookies:
- Start the Dough: In a mixing bowl, whip together the butter and both sugars until it’s nice and creamy. Crack in the egg, pour in the vanilla, and stir it all together until your dough looks creamy and even.
- Add Dry Ingredients: In a separate bowl, whisk flour, pudding mix, baking soda, and salt. Slowly add to the wet mixture.
- Time to Swirl: After the dough’s ready, fold in the strawberry jam with a few light turns so you keep those pretty streaks. Don’t overmix—you want to see the pretty swirls!
- Scoop & Bake: Scoop tablespoon-sized portions onto a lined baking sheet. Pop the tray in a 350°F oven and bake for 9–11 minutes, just until the edges start turning golden and look nicely set.
- Cool Down: Give the cookies 5 minutes to rest on the baking sheet, then move them to a rack so they can cool off all the way.
For the Cheesecake Dip:
- Blend the Cream Base: In a medium bowl, beat the cream cheese and powdered sugar until smooth.
- Finish It Off: Stir in vanilla and fold in the whipped topping until fluffy. Mix in strawberries or bananas if using.
- Chill: Refrigerate until ready to serve.
Serve the cookies with a little cup of dip on the side—or drizzle it right on top!
Pro Tips and Variations for Strawberry Banana Pudding Cookies
Looking to give your cookies a little extra flair? Here are a few ideas to customize and elevate your bake:
- Boost the Crunch: Mix in some crushed wafers or toss in white chocolate chips for a fun bite..
- Switch the Jam: Try raspberry, cherry, or even a strawberry-banana preserve for new flavor twists.
- Mini Dippers: Roll the cookie dough smaller and serve bite-sized cookies on a tray with the dip in the center.
- Sweeten the Deal: A light cream cheese glaze on top gives your cookies that bakery-style finish—both pretty and delicious.
- Stuff It: Place a dab of jam in the center of the dough ball before baking for a surprise burst inside.
Pair them with creamy sips like our Wisconsin Cheese Soup (trust us—it works!) or a sweet drink like Shirley Temple Punch.
Serving Suggestions for Strawberry Banana Pudding Cookies
These cookies are made for showing off. Here are a few ways to serve them so they shine:
- Brunch Platter Favorite: Nestle them alongside fresh fruit, muffins, and mini quiches for a colorful brunch spread.
- Party Tray Must-Have: Arrange in a swirl on a big platter with the dip in the center for eye-catching snack appeal.
- Cookie Charcuterie Board: Mix with chocolate chip cookies, pretzels, and fruit for a dessert board that disappears fast.
- Lunchbox Treats: Pop a few in a container with a dip cup for a surprise dessert at school or work.
- Giftable Goodies: Wrap a few cookies and a mini dip in a mason jar or bakery box for a thoughtful homemade gift.
Serve them warm or chilled—either way, they’re downright irresistible.
External Resources on Strawberry Banana Pudding Cookies
- Serious Eats offers tips on achieving perfect chewy cookie texture every time.
- The Kitchn features easy no-bake cheesecake dip ideas to pair with cookies or fruit.
- Healthline breaks down the benefits of bananas and how they enhance baked goods.
- Bon Appétit explains the best ways to bake with jam for flavor and swirl perfection.
Conclusion
These Strawberry Banana Pudding Cookies with Cheesecake Dip are a joyful mashup of soft cookie, fruity swirl, and creamy indulgence. They’re fun to make, even more fun to eat, and guaranteed to make everyone smile.
Whether you’re treating yourself or sharing with friends, this recipe delivers on all fronts: flavor, texture, and sweet satisfaction. Keep it in your dessert rotation—you’ll be glad you did.
Once you try one, you’ll be reaching for a second… and probably sneaking a third!
FAQs
Sure, but keep in mind the pudding mix brings in extra flavor and that soft, chewy texture too. If swapping, add extra flour to balance the moisture.
Stored in the fridge, the cheesecake dip stays fresh for up to 5 days. Just give it a quick mix to freshen it up before digging in.
Yes! Once your cookies are cool, stash them in an airtight container and freeze—they’ll keep just fine for a few months. Thaw and warm slightly before serving.
Absolutely—kids love the soft texture and colorful swirls, and it’s a fun bake to make together.
Yes, just use a 1:1 gluten-free flour blend and ensure your pudding mix is gluten-free too.