Warm, golden, and brushed with honey butter, these Texas Roadhouse rolls bring that restaurant magic straight to your kitchen. I still remember the first time I baked a batch, the sweet aroma filled the house, and by the time they came out of the oven, everyone was already waiting at the table. If you’ve been craving these famous rolls, this recipe captures their soft texture and subtle sweetness in a way that feels both authentic and approachable.
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Texas Roadhouse Rolls Recipe (2025)
- Total Time: 2 hours
- Yield: 24 rolls
- Diet: Vegetarian
Description
Soft, fluffy Texas Roadhouse rolls brushed with honey butter, perfect for holidays or family dinners. Easy to make at home.
Ingredients
- 1 ¼ cups whole milk
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup honey
- 4 tbsp melted butter, divided
- 1 large egg, room temp
- 1 tsp salt
- 4 cups all-purpose or bread flour (480 g)
Instructions
- Heat the milk until steaming, then let it cool to lukewarm.
- Mix milk, yeast, and honey; let rest 5 minutes.
- Add butter, egg, salt, and half the flour. Mix until smooth, then add remaining flour.
- Knead dough 8 minutes until smooth. Place in greased bowl, cover, and let rise 1 hour.
- Punch down, roll to ½-inch, fold, and cut into 24 squares. Arrange on greased pans.
- Cover and rise 30–40 minutes. Bake at 350°F for 12–15 minutes until golden.
- Brush with melted butter and serve with honey butter.
Notes
- For dairy-free, use oat milk and vegan butter.
- Freeze unbaked rolls before the second rise for make-ahead.
- Store baked rolls in airtight container up to 3 days, reheat at 350°F.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Why You’ll Love These Texas Roadhouse Rolls
These rolls are incredibly fluffy yet sturdy enough to slather with honey butter. The recipe is flexible, letting you use a bread machine or work the dough by hand. They’re also perfect for make-ahead baking, so you can prep them for holidays or freeze them for later. Whether you’re pairing them with comfort food or serving them as a showpiece side, they’ll win everyone over.
Ingredients for Texas Roadhouse Rolls
Before we dive into the details, here’s a quick look at the everyday ingredients that make these rolls so special. Each item works together to give you that signature balance of sweet and savory.
Pantry & Fresh Ingredients
| Ingredient | Amount |
|---|---|
| Whole milk | 1 ¼ cups |
| Active Dry Yeast | 2 ¼ teaspoons (1 packet) |
| Honey | ¼ cup |
| Butter (melted) | 4 tablespoons, divided |
| Egg (room temp) | 1 large |
| Salt | 1 teaspoon |
| All-purpose flour (or bread flour) | 4 cups (480 g) |
Substitutions for Texas Roadhouse Rolls
You can swap bread flour for all-purpose to achieve a slightly chewier bite. Instant yeast works too, just reduce the amount by 25% and mix it directly with the flour. Dairy-free butter and plant-based milk also deliver soft, flavorful results without losing texture.
Step-by-Step Texas Roadhouse Rolls Recipe
Time needed: 2 hours
Before starting, take a moment to set up your space. Having the milk, butter, and flour ready makes the process smooth and stress-free.
- Heat the Milk
Bring milk to a near boil until you see steam and bubbles at the edges. Remove from heat and cool to lukewarm.
- Mix the Dough
Combine the milk, yeast, and honey. Let it rest for 5 minutes, then stir in butter, egg, salt, and half the flour. Slowly add the remaining flour until a dough forms.
- Knead and First Rise
Knead for about 8 minutes until smooth. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- Shape the Rolls
Punch down dough and roll out to ½-inch thickness. Fold, seal, and cut into 24 squares. Arrange on greased baking sheets.
- Second Rise and Bake
Cover and let rise 30–40 minutes. Bake at 350°F for 12–15 minutes until golden. Brush with butter and serve warm with honey butter.
Pro Tips for Fluffy Texas Roadhouse Rolls
Use fresh yeast for the best rise. If your kitchen is cold, let the dough rise in a slightly warmed oven. Avoid scooping flour directly from the bag, since that can pack it and make rolls dense. Finally, don’t skip the honey, it’s the key to that signature sweetness.
Variations & Substitutions
Gluten-free flour blends can replace wheat flour for a celiac-friendly option. For dairy-free, substitute oat milk and vegan butter. Add herbs like rosemary or garlic for savory rolls, or cinnamon sugar for a sweet twist. You can also prepare a batch ahead and freeze before the second rise for easy holiday baking.
Serve Texas Roadhouse Rolls With
These rolls shine with hearty mains like chili, chicken stew, or a classic pot roast. They also pair beautifully with soups, fresh salads, or a cheese board for gatherings.
Storage & Reheat Texas Roadhouse Rolls
Store cooled rolls in an airtight container for up to 3 days. Reheat in a 350°F oven for 5 minutes to restore softness. For longer storage, freeze baked rolls for up to 2 months, then rewarm until golden. For more details on safe freezing and thawing, see the USDA’s Freezing and Food Safety.
Nutrition for Texas Roadhouse Rolls
Each roll provides about 130 calories with 3g protein, 22g carbs, and 3g fat. They’re lighter than many dinner rolls yet still rich enough to satisfy when paired with butter. For more background on the role of carbs in your diet, check the MyPlatenutrition guidance on carbohydrates.
FAQs
You can find them seasonally at select grocery stores near holidays. Texas Roadhouse restaurants also offer frozen take-home rolls in some regions.
Yes, you can order a dozen rolls with honey cinnamon butter for carryout. Availability may vary by location, so check your local menu.
They serve fluffy yeast rolls brushed with melted butter and paired with their famous honey cinnamon butter.
Prices vary by restaurant, but typically a dozen rolls with butter costs around $5–$7.
More Like This
If these Texas Roadhouse rolls won your heart, here are a few more recipes from our kitchen that bring comfort and flavor to the table:
- Garlic Bread Rolls: Soft, golden rolls brushed with garlic butter, perfect for pasta nights or cozy family dinners.
- Cranberry Turkey Stuffing Balls: A holiday favorite that combines savory stuffing with sweet-tart cranberries for a festive bite.
- Root Vegetable Gratin: Layers of tender vegetables baked with cream and cheese, a hearty side for any gathering.
- Salted Caramel Apple Pie Cheesecake: A decadent dessert that marries apple pie flavor with creamy cheesecake and caramel drizzle.
Save This Recipe for Later
Pin it to your baking board or bookmark it for holidays. These rolls are always a hit at family dinners, and once you’ve made them, you’ll come back again and again.