Description
Soft, fluffy Texas Roadhouse rolls brushed with honey butter, perfect for holidays or family dinners. Easy to make at home.
Ingredients
- 1 ¼ cups whole milk
- 2 ¼ tsp active dry yeast (1 packet)
- ¼ cup honey
- 4 tbsp melted butter, divided
- 1 large egg, room temp
- 1 tsp salt
- 4 cups all-purpose or bread flour (480 g)
Instructions
- Heat the milk until steaming, then let it cool to lukewarm.
- Mix milk, yeast, and honey; let rest 5 minutes.
- Add butter, egg, salt, and half the flour. Mix until smooth, then add remaining flour.
- Knead dough 8 minutes until smooth. Place in greased bowl, cover, and let rise 1 hour.
- Punch down, roll to ½-inch, fold, and cut into 24 squares. Arrange on greased pans.
- Cover and rise 30–40 minutes. Bake at 350°F for 12–15 minutes until golden.
- Brush with melted butter and serve with honey butter.
Notes
- For dairy-free, use oat milk and vegan butter.
- Freeze unbaked rolls before the second rise for make-ahead.
- Store baked rolls in airtight container up to 3 days, reheat at 350°F.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American