What are common stuffing mistakes to avoid?

Not drying the bread, under-seasoning, or overpacking the dish can ruin the texture. Use stale bread, taste as you go, and bake loosely packed for best results.

What is the secret to good stuffing?

It’s all about layers of flavor: buttery vegetables, fresh herbs, and broth for moisture. Baking until crisp on top completes the balance.

Who makes the best stuffing for Thanksgiving?

The best stuffing is the one made in your kitchen with your family’s touch. This recipe gives you a foundation, but traditions and tweaks make it special.

Is it better to make stuffing the night before Thanksgiving?

Yes. Assemble the stuffing ahead, cover, and refrigerate overnight. Bake the next day after bringing it to room temperature. This lets flavors blend while saving time.

Thanksgiving Stuffing Recipe That Tastes Amazing

Name: Thanksgiving Stuffing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 10 cups crusty bread cubes (sourdough or French); 1 large yellow onion, diced; 3–4 celery stalks (2 cups), chopped; 2 tbsp fresh sage, chopped; 2 tbsp fresh thyme, chopped; 1 tbsp fresh rosemary, chopped; 4 cups low-sodium chicken or vegetable broth, warmed; ½ cup unsalted butter (1 stick), melted; Salt and black pepper to taste

Description

Classic Thanksgiving stuffing recipe with bread, onion, celery, and herbs. Crispy on top, soft inside, and perfect for your holiday table.

Ingredients

10 cups crusty bread cubes (sourdough or French)
1 large yellow onion, diced
3–4 celery stalks (2 cups), chopped
2 tbsp fresh sage, chopped
2 tbsp fresh thyme, chopped
1 tbsp fresh rosemary, chopped
4 cups low-sodium chicken or vegetable broth, warmed
½ cup unsalted butter (1 stick), melted
Salt and black pepper to taste

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Instructions

Preheat oven to 350°F. Cube and dry bread overnight or toast lightly in oven.
Melt butter in a skillet. Add onion and celery, cook until soft and fragrant, about 5–7 minutes.
Combine bread cubes, sautéed vegetables, and herbs in a large bowl. Season and gradually add warm broth until moistened.
Spread mixture into a greased baking dish. Cover with foil, bake 30 minutes, then uncover and bake 15 minutes more until golden.

Notes

Day-old bread works best for absorbing flavor.
Taste and adjust seasoning before baking.
Add sausage, apples, or cranberries for extra depth.
Cool leftovers and refrigerate up to 3 days, or freeze in portions for about 2 months.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Baking
Cuisine: American