Description
Churro cheesecake is the perfect fusion dessert—featuring creamy vanilla cheesecake filling between layers of golden crescent dough coated in cinnamon sugar. Easy, indulgent, and crowd-pleasing!
Ingredients
Scale
- 2 (8 oz) blocks cream cheese, softened
- 1 cup sugar, divided
- 2 eggs
- 2 tsp vanilla extract
- 2 cans crescent dough
- 1 tbsp cinnamon
- 1/2 cup butter, melted
- Optional toppings: caramel, whipped cream
Instructions
- Preheat oven to 350°F and grease a 9×13 dish.
- Lay out one crescent dough can on the bottom.
- Beat cream cheese, 3/4 cup sugar, eggs, and vanilla until smooth. Spread over dough.
- Cover with second dough sheet.
- Pour melted butter on top, then sprinkle cinnamon-sugar mix.
- Bake 30–35 min until golden brown. Chill 2+ hours before slicing.
Notes
- Swap caramel for chocolate drizzle.
- Use crescent dough sheets for quicker prep.
- Can be frozen up to 1 month.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American-Mexican Fusion
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 310mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg