What is Tram Sauce made of?

Tram Sauce is typically made from tamarind juice, jaggery (or another natural sweetener), cumin, chili powder or paprika, and salt. Together, these ingredients blend into a sauce that’s sweet, zesty, and just the right amount of spicy.

How spicy is this Tram Sauce?

It depends on your chili powder choice. Kashmiri chili adds gentle warmth and a bright red hue, but if you prefer less kick, sweet paprika is a great option. You can adjust to taste or skip the heat altogether.

Can I make it ahead of time?

Absolutely! Letting it chill overnight actually deepens the flavors, making it even more delicious the next day. Just store it in a clean, airtight container and refrigerate for up to two weeks.

Is there a sugar-free version?

Yes! You can substitute jaggery with sugar-free alternatives like monk fruit or stevia syrup. Just make sure they dissolve well and taste to adjust accordingly.

What pairs best with Tram Sauce?

Serve it with anything from crispy fries and roasted veggies to grilled meats or your favorite cheese platter. It also works as a base for salad dressings and dips. Explore pairing it with mac and cheese bowls for a surprising twist.

Tram Sauce Recipe to Make at Home

Name: Tram Sauce Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: ~¾ cup
Cuisine: Fusion/Street Food
Ingredients: ½ cup tamarind juice (filtered); 2–3 tablespoons jaggery (crumbled or chopped); 1 teaspoon ground cumin; ½–1 teaspoon Kashmiri chili powder or paprika; Pinch of salt

Description

This tangy and sweet Tram Sauce recipe is a quick and bold condiment made from tamarind juice, jaggery, and warm spices. Perfect as a dip or drizzle.

Ingredients

Scale

½ cup tamarind juice (filtered)
2–3 tablespoons jaggery (crumbled or chopped)
1 teaspoon ground cumin
½–1 teaspoon Kashmiri chili powder or paprika
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Soak Tamarind: If using a tamarind block, soak it in warm water for 10–15 minutes. Strain to get about ½ cup juice.
Heat Base: Pour juice into a saucepan over medium heat.
Sweeten: Stir in jaggery until fully dissolved.
Spice It Up: Add cumin, chili/paprika, and salt. Stir well.
Simmer: Let sauce cook on low for 10–15 minutes until thickened.
Adjust: Taste and adjust sweetness or heat as needed.
Cool & Store: Let cool before storing in a jar. Refrigerate up to 2 weeks.

Notes

Add garlic or lime juice for a personalized twist.

Prep Time: 5 mins
Cook Time: 20 mins
Category: Appetizer
Method: Simmering
Cuisine: Fusion/Street Food

Nutrition

Serving Size: 1 tbsp
Calories: 38
Sugar: 6g
Sodium: 50mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0.5g
Protein: 0.2g
Cholesterol: 0mg