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Glossy homemade Tram Sauce with tamarind and jaggery

Tram Sauce Recipe That Unlocks Epic Flavor Fast


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  • Author: Chef Jennifer
  • Total Time: 5 minutes
  • Yield: 1 cup
  • Diet: Vegetarian

Description

A tangy, creamy, and bold Tram Sauce that blends tamarind, lime, chili garlic, and mayonnaise for a unique flavor kick. Perfect for dipping, drizzling, or spreading.


Ingredients

  • Tamarind paste – 2 tablespoons
  • Mayonnaise – 1/4 cup
  • Chili garlic sauce – 1 tablespoon
  • Soy sauce – 1 teaspoon
  • Brown sugar – 1 tablespoon
  • Lime juice – 1 tablespoon
  • Water (optional, to thin) – 1–2 tablespoons


Instructions

  1. Combine tamarind and lime juice. Stir until smooth and lump-free.
  2. Add mayo, chili garlic sauce, and soy. Blend until creamy and emulsified.
  3. Stir in the brown sugar until dissolved.
  4. Adjust texture by stirring in water to desired consistency.
  5. Taste and tweak. Add chili sauce for heat or sugar to reduce sourness.
  6. Chill for 30 minutes before serving for best flavor.

Notes

Use fresh lime juice for the brightest flavor. Store in an airtight container for up to 5 days.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: Mixing
  • Cuisine: Fusion
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