Description
This Vampire Punch Recipe for Halloween blends cranberry, orange, pineapple, and soda into a fizzy, spooky drink. Serve it with glowing garnishes or turn it into an adult cocktail for a party hit.
Ingredients
- 2 cups cranberry juice
- 2 cups orange juice
- 1 cup pineapple juice
- 2 liters lemon-lime soda
- 1/2 cup grenadine syrup
- 1–2 cups vodka or rum (optional)
Instructions
- In a large punch bowl, mix cranberry juice, orange juice, pineapple juice, and grenadine until fully combined.
- Add vodka or rum if using; stir well to incorporate.
- Right before serving, pour in the lemon-lime soda and stir gently to preserve bubbles.
- Garnish with a frozen ice hand, orange slices, or gummy eyeballs for a spooky finish.
Notes
- For a glowing version, use tonic water instead of soda and serve under blacklight.
- Make the juices ahead and refrigerate, but add soda just before serving for max fizz.
- Store leftovers for up to 24 hours and refresh with fresh soda before serving again.
- Turn leftovers into popsicles for a post-party treat!
- Prep Time: 10
- Category: Dessert
- Method: No Cook
- Cuisine: American