Name: Old Fashioned Pimento Cheese Recipe For Ultimate Flavor
Prep time: 10 min
Total time: PT-483916H31M19S
Cuisine: Southern
Ingredients: 2 cups sharp cheddar cheese, freshly shredded; 4 oz cream cheese, softened; ½ cup mayonnaise; ½ cup diced pimentos, drained; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper (optional); Salt and black pepper to taste; ½ teaspoon smoked paprika; 1 teaspoon Dijon mustard; 2 tablespoons chopped jalapeños; ¼ cup crumbled bacon

Ingredients for Old-Fashioned Pimento Cheese

Using fresh, high-quality ingredients is key to achieving the perfect creamy, tangy flavor in this classic recipe. Each component plays a role in creating a smooth, rich spread with just the right balance of sharpness and sweetness.

Core Ingredients

2 cups sharp cheddar cheese, freshly shredded – Delivers a bold, tangy flavor and smooth consistency.
4 oz cream cheese, softened – Adds richness and helps create a creamy texture.
½ cup mayonnaise – Binds everything together for a luscious spread. Choose a high-quality brand for the best taste.
½ cup diced pimentos, drained – Provides subtle sweetness and signature color.
½ teaspoon garlic powder – Enhances the savory depth of the cheese.
½ teaspoon onion powder – Adds a mild, aromatic boost.
¼ teaspoon cayenne pepper (optional) – Introduces a touch of heat for extra flavor.
Salt and black pepper to taste – Balances and enhances all the ingredients.

Optional Additions for a Flavor Boost

Smoked paprika – Adds warmth and a hint of smokiness.
Dijon mustard – Introduces a slight tang for extra complexity.
Chopped jalapeños – Brings a spicy twist.
Crumbled bacon – Adds a savory crunch.

For a cheese-lover’s dream, check out Everything You Need to Know About Asiago Cheese to experiment with new flavors.

Choosing the Right Cheese

For the best results, always grate your own cheese rather than using pre-shredded varieties, which contain anti-caking agents that can affect the texture. Extra-sharp cheddar works best for a bold flavor, but mixing in mild cheddar can create a smoother taste.

With the ingredients ready, it’s time to bring everything together for the ultimate homemade pimento cheese!

Instructions: How to Make Old-Fashioned Pimento Cheese

Making homemade pimento cheese is quick and easy. Just follow these simple steps for a creamy, flavorful spread perfect for sandwiches, crackers, or dipping.

Step-1: Prepare the Ingredients

Shred the cheddar cheese for the best texture. Pre-packaged shredded cheese can be dry and won’t mix as smoothly.
Drain and chop the pimentos to remove extra liquid and prevent the cheese from becoming watery.

Step-2: Mix the Base

In a bowl, add the softened cream cheese, mayonnaise, garlic powder, onion powder, cayenne (if using), salt, and black pepper.
Stir or use a hand mixer until the mixture is smooth and creamy.

Step-3: Add Cheese and Pimentos

Fold in the shredded cheddar cheese and diced pimentos until everything is well combined.
Stir gently to keep a nice texture.

Step-4: Adjust to Your Liking

If you like a smoother spread, mix a little longer.
If you prefer a chunkier texture, stir just enough to combine everything.

Step-5: Let the Flavors Develop

Cover and refrigerate for at least an hour. This helps the flavors blend and makes the spread even tastier.

Step-6: Serve and Enjoy

Stir before serving.
Enjoy with crackers, toast, veggies, or as a sandwich spread.

For another irresistible appetizer, try Chipped Beef Cheese Ball—a crowd-pleasing classic.

Now that you’ve made this classic Southern pimento cheese, let’s explore some expert tips and variations to make it even better!

Pro Tips and Variations

Want to take your homemade pimento cheese to the next level? Here are some expert tips and fun variations to customize the flavor and texture to your liking.

Pro Tips for the Best Pimento Cheese

Use freshly shredded cheese – Pre-shredded cheese contains additives that can affect the texture. Grating your own ensures a smooth, creamy consistency.
Let it chill before serving – Refrigerating the mixture for at least an hour allows the flavors to blend for a richer taste.
Adjust the texture – For a smoother spread, blend with a hand mixer. For a chunkier version, stir everything together by hand.
Balance the flavors – Taste before serving and adjust salt, pepper, or spice levels as needed. A little extra cayenne or black pepper can add just the right kick.
Mix with ease – If the cream cheese feels too firm, let it sit out for a few minutes before blending to ensure a silky texture.

Flavor Variations

Want to put your own spin on this classic pimento cheese recipe? Try these creative variations:

Spicy Kick – Add diced jalapeños, hot sauce, or extra cayenne pepper for a bolder flavor.
Smoky Twist – A dash of smoked paprika or a bit of crumbled smoked bacon adds a deep, smoky note.
Extra Creamy – Increase the cream cheese or mayonnaise for an ultra-smooth consistency.
Zesty Upgrade – Mix in Dijon mustard or a splash of pickle juice for a tangy boost.
Nutty Crunch – Stir in toasted pecans for added texture and a hint of nuttiness.

Want to explore more cheesy recipes? Cottage Cheese Queso is a great dip to pair with your pimento cheese spread.

Making It Your Own

This Southern pimento cheese is easy to customize based on your taste preferences. Whether you like it mild and creamy or bold and spicy, these simple tweaks will help you create the perfect version.

Now that you know how to personalize this recipe, let’s talk about the best ways to serve and enjoy it!

Serving Suggestions

This old-fashioned pimento cheese is incredibly versatile, making it perfect for a variety of meals and snacks. Whether you’re hosting a gathering or preparing a quick bite, here are some delicious ways to serve it.

Classic Serving Ideas

As a Dip – Serve chilled with crackers, pita chips, pretzels, or fresh veggies like celery, bell peppers, and carrots.
On Sandwiches – Spread it on white or whole-grain bread for a simple yet satisfying sandwich. Add crispy bacon or sliced tomatoes for extra flavor.
With Toast and Biscuits – Use it as a warm topping for buttery biscuits or toasted baguette slices.

Creative Ways to Enjoy It

Grilled Pimento Cheese Sandwich – Spread it between two slices of bread and grill until golden brown for a melty, cheesy delight.
Stuffed Burgers – Mix it into ground beef or use it as a filling for a juicy, flavor-packed burger.
Topping for Baked Potatoes – Spoon it over a hot baked potato for a creamy, cheesy finish.
Deviled Eggs Twist – Stir a bit into your deviled egg filling for a unique Southern-inspired upgrade.
Pimento Mac and Cheese – Blend it into warm pasta for an extra creamy, tangy mac and cheese.

For a unique take on cheese-based dishes, try The Best Guide to Goat Cheese Appetizers.

Pairing Suggestions

Pair your homemade pimento cheese with:

Sweet tea or lemonade for a refreshing Southern meal.
Crispy fried chicken or barbecue for a flavorful contrast.
Pickles or olives for a tangy bite that balances the richness.

With so many ways to enjoy this Southern classic, you’ll always have a reason to make another batch!

Exploring the Origins and Popularity of Old-Fashioned Pimento Cheese Recipe

The Old-Fashioned Pimento Cheese Recipe has deep roots in Southern cuisine, dating back to the early 20th century when pimentos and cheese became widely available, as highlighted by Southern Living.
This creamy and tangy spread gained popularity due to its versatility, making it a staple for sandwiches, dips, and even gourmet dishes, as explained by Food & Wine.
Today, chefs and home cooks alike continue to perfect and customize the recipe by experimenting with different cheeses and seasonings, a trend discussed in detail by Bon Appétit.

Conclusion

Making your own old-fashioned pimento cheese is simple, rewarding, and far better than any store-bought version. With just a few basic ingredients, you can create a creamy, tangy, and flavorful spread that’s perfect for snacks, sandwiches, or party appetizers.

This recipe is easy to customize, allowing you to adjust the flavors and texture to suit your taste. You can keep it classic, add a little spice, or experiment with different cheeses and seasonings. Plus, it’s easy to make ahead and store, so you always have a delicious spread ready to enjoy.

Whether you’re preparing it for a gathering or just looking for a quick, satisfying bite, this Southern classic never disappoints. Now that you have the perfect recipe, it’s time to grab your ingredients and give it a try!

Want to explore more cheese varieties? Everything You Need to Know About Muenster Cheese might inspire your next cheese-filled recipe.

FAQs

Got questions about making the best old-fashioned pimento cheese? Here are some common inquiries to help you perfect this Southern classic.

1. How long does homemade pimento cheese last?

Stored in an airtight container in the refrigerator, pimento cheese stays fresh for up to a week. Before serving, stir it well to ensure a smooth consistency.

2. Can I freeze pimento cheese?

Freezing is not recommended, as the mayonnaise and cheese may change in texture once thawed, becoming grainy or watery. It’s best enjoyed fresh or refrigerated.

3. What’s the best cheese to use?

For the most flavor, sharp or extra-sharp cheddar works best. Always grate your own cheese for a smoother texture, as pre-shredded cheese contains anti-caking agents that can affect consistency.

4. Can I make it without mayonnaise?

Yes! You can substitute Greek yogurt or sour cream for a lighter version. The flavor will be slightly different, but it will still be creamy and delicious.

5. How can I make pimento cheese spicier?

For extra heat, try adding:

Diced jalapeños or hot sauce
A pinch of cayenne pepper
Spicy pimento peppers

6. Is pimento cheese served warm or cold?

Traditionally, pimento cheese is served cold or at room temperature as a spread. However, it can also be used in grilled cheese sandwiches, baked dishes, or as a warm dip.

7. What are some unique ways to use pimento cheese?

Beyond the usual crackers and sandwiches, try it as:

A burger topping for extra creaminess
A filling for stuffed celery or deviled eggs
A dip for pretzels or tortilla chips
A spread for breakfast biscuits

If you have more questions, feel free to experiment and make this classic pimento cheese recipe your own!

Description

Ingredients

Optional Additions:

Instructions

Notes

Nutrition

Key Benefits of Old-Fashioned Pimento Cheese

Why You’ll Love This Recipe

Healthier and Fresher Than Store-Bought

A Make-Ahead Favorite